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Zengcheng Cane Sugar / Yuet Wo Garden / Made in China / 600g

Zengcheng Cane Sugar / Yuet Wo Garden / Made in China / 600g

Zengcheng's cane sugar is made in an ancient way, using the local specialty lychee wood to cook over fire. In addition, it is not mixed with water, so it has a lychee aroma. Use it to make rice cakes, which have a stronger aroma and a brown color.

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HK$38.00
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Description
🚚 Fastest delivery time: next day delivery.
🐝 Supplier / Origin: Yuet Wo Sauce Garden / Zengcheng, China
🔖 Certification: Certification number:
🌱 Supplier introduction:

🛍 Product information:

Zengcheng cane sugar is produced in Zengcheng District in eastern Guangzhou. The quality of sugar cane is famous throughout the country. It is generally sold from November to March, so it is more popular before the Chinese New Year. Its color is darker than ordinary sugar, and its taste is richer and more pure. It is most suitable for making rice cakes, bowl cakes, etc. It is very popular and will definitely be picked up by those who know the goods.

Where can I buy Zengcheng cane sugar? Because cane sugar can only be produced once a year in Zengcheng, the harvesting period of Zengcheng sugarcane usually starts in October of the lunar calendar and ends before the Lunar New Year.

The appearance of this kind of sucrose is the same as that of ordinary Chaozhou sugarcane flakes, but the sugarcane aroma is much stronger. Just boil half a flake in water and take a sip. It is like drinking fresh sugarcane juice. It has a strong sweetness and is very moist.

Even better with coffee! I usually drink coffee without sugar, but this kind of sucrose is "patented" because when added to it, the coffee will become richer and the aroma of the coffee can be tasted better.

Of course, in winter, it’s best to use it to make sweet potato syrup or make ginger tea glutinous rice balls. The thick syrup has its own aroma of sugarcane. No wonder, many people use it to make rice cakes.

I really have a bit of a love affair with it. That's because in the past few years, I don't know if it's because of old age or something else, my skin has started to dry out in the winter, and it's also a bit sensitive. No matter what moisturizer I apply, it can't remedy it. I can only boil water with cane sugar and rinse it, but I tried it. It is effective and makes me believe that "natural is the best".

But it’s not easy to find this kind of sucrose. There aren’t many places in Hong Kong where you can find it.

Zengcheng Cane Sugar, you can pick it up and break it apart immediately. The sucrose is very brittle, which proves that it is 100% made from sugar cane (most of the ones in the market that are difficult to break apart have added impurities.

I was full of joy, but I was just thinking, it’s freezing cold, what kind of sweet water should I use it to make tonight?

🥘 Recipe:
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