Description
Kwong Wah Farm
🚚 Fastest delivery time: 2-day delivery.
🐝 Supplier / Origin: Kwong Wah Farm / Yuen Long
🔖Certification: Licensed by the Agriculture, Fisheries and Nature Conservation Department for raising poultry; one of the 20 legally licensed and supervised farms of the Fisheries and Conservation Department
🎗 Restricted food sales license number: 0363802523 (prepackaged refrigerated and chilled poultry).
Signature/Approval: Prepackaged Frozen (Chilled) Poultry
Licensed address: A19, 4th Floor, Luen Hing Factory Building, No. 109, King Lam Street, Healthy Express
🌱 Farm introduction:
Kwong Wah Farm is located in Lau Fau Shan. It is a local farm that has been working quietly for more than 20 years. It mainly raises local fresh chickens. At present, it is rare to buy local licensed chicken coops. The eggs are not raised with fishmeal, and the fishy smell is relatively small. The eggs will be better than those on the market. It's small, but it will be a little more fragrant, and it is loved by many local people who support it. Guanghua Farm added selenium (it is a component of the antioxidant enzymes glutathione peroxidase and thioredoxin reductase) to the farm's materials. The current production of eggs with selenium function makes the vegetables and fish beside Fish in ponds are rich in "active selenium", hoping to popularize health-care foods to benefit more people.
🔖 Hong Kong local
🔖 No added hormones
🔖 Farm direct delivery
🍀Brand concept: The chickens raised on the farm are all hormone-free fresh chickens, added with selenium, raised locally, and can be purchased with peace of mind.
🔅 It is often reported that chicken farmers will use hormones to promote the rapid growth of chickens. For chickens that normally need to be raised for at least three months before they are eaten, up to 18 kinds of growth hormones are injected; Lighting stimulates growth, forcing a 30g chick to gain 100 times its body weight in 40 days! This overloaded growth rate, coupled with intensive feeding, makes chickens susceptible to disease and death. Therefore, chicken farmers add antibiotics to chicken feed for a long time to avoid disease transmission. But the abuse of antibiotics will make the bad bacteria produce antibodies and become super bad bacteria, and humans are susceptible to infection after eating. Although chickens will stop taking drugs more than ten days before they are launched on the market to reduce the drugs in the chickens, as long as the drugs are used, there will always be hormones and toxins left in the chickens. Eating it into the stomach can affect development and health unknowingly. My doctor friend pointed out that precocious puberty caused by abnormal hormones or hormones is not uncommon in recent years.
🛍 Product Information :
* The information comes from the database of food specifications commonly used by SMEs in Hong Kong
🐓 Bearded Chicken are plump, and the body is in the shape of a gourd. Developed and open beard-like beard feathers under the jaw, no wattles or only some traces. The single comb of the rooster is upright, with 6--7 crown teeth. The beak is stubby and yellow. It is well-known both at home and abroad for its unique meat quality and appearance characteristics of three yellow beards.
🐓 Qingyuan Chicken is one of the three types of chickens that are often seen in Hong Kong. Qingyuan Chicken and Longgang Chicken are the most familiar. Its characteristic is that the chicken skin, mouth and feet are all yellowish, the meat is tender and smooth, and the chicken taste is strong enough to make white-cut chicken. Qingyuan chickens have a low production capacity and a long breeding period. Hens only produce 80-95 eggs per year, and broiler chickens mature after 130-160 days. Qingyuan chickens have golden skin, moderate muscle fat, tender meat, and smooth skin. Crisp, soft bone, unique flavor, delicious meat, strong chicken flavor, a wide range of uses, such as steaming, stewing, stewing, frying, and roasting.
🐓 Longgang Chicken is originally produced in Huiyang, Guangdong Province, and is a medium-sized meat breed. The body is tall and strong, with a gourd-shaped body, well-developed chest muscles, plump hindquarters, developed and open beard-like beard feathers under the forehead, no wattles or only some traces. Longgang chicken is plump and soft, with more butter and thick skin and more fat. It is the best choice for fried chicken. In cooking, the taste of meat is average, mainly stewing and soup. Commonly used dishes: Boiled Chicken, Soy Sauce Chicken, Roasted Chicken with Southern Milk Hanging.
🐓 Shiqi Yellow chicken is a traditional three-yellow chicken. It is loved by gourmets and a certain age group. It is considered to be the best chicken breed that can retain our childhood memories. Traditional chicken flavor and tender meat. The Three Yellow Chicken is very famous, it was given the name by Zhu Yuanzhang, and it was already a royal tribute in the Qing Dynasty. It ranked first in the book "Chinese Poultry History", which is very famous. The name Sanhuang means yellow feathers, yellow feet, and yellow mouth. The skin is crispy, the meat is soft, and the fat is plump. It is suitable for frying or deep-frying. Its meat is tender, delicious, nutritious, and has strong viability and high yield, so it is very popular among chicken farmers.
🐓 Wenchang chicken, also known as Cai's chicken, is a chicken in Hainan Island. It has a history of more than 300 years. It is named after Tanniu Town, Wenchang City, Hainan Province. It is the first of the four famous dishes in Hainan; the characteristics of Wenchang chicken are summarized as follows: "Three small and two short", that is, small head, small neck, small feet, short neck, and short feet; traditional Wenchang chickens mainly breed coconuts.
🐓 Kamei chicken is a chicken breed jointly developed by the University of Hong Kong and the Kadoorie Agricultural Research Institute. The mating, breeding, breeding and sales are all carried out in Hong Kong. Jiamei chicken is characterized by thin skin, thin bones, tender meat, less fat, and chicken flavor; it is rich in collagen and does not contain any added hormones or additives. Jiamei chicken has the advantages of high egg yield, fresh meat quality after cooking, and strong disease resistance. The Jiamei chicken currently on the market is the fourth-generation chicken breed produced by crossing eight breeds. Each Jiamei chicken is equipped with a white foot ring with the registered trademark of "Jiamei Chicken" and serial number. The characteristics of Jiamei chicken, yellow hair, yellow feet, chicken neck 1.8-2.1 catties, white skin, less subcutaneous fat, tender and rich meat Elastic, meaty and sweet.
🐓 Tai On Chicken is locally bred in Hong Kong farms. Its biggest feature is light white skin, thin skin, less subcutaneous fat, less fat in meat, rich in collagen, high protein content, golden color after cooking, and strong aroma. It tastes smooth and smooth without feeling greasy. In 1993, Tai'an chicken won the "Best Rooster" and "Best Hen" awards issued by the Hong Kong government.
🐓 Kangbao chicken is a hybrid chicken bred by Hong Kong Poultry Co., Ltd. and the Department of Zoology of the University of Hong Kong through hybridization technology. The quality and flavor of "free-range chicken"; the chickens are small in size, ranging from 1.2 catties to 2.5 kg, and the chicken has a strong flavor. Each Kangbao chicken is equipped with an ankle ring with a special orange logo. Because Kangbao Shaoye Chicken is immature at the time of sale, androgen secretion has not yet reached its peak, and at the same time it does not secrete estrogen. Roosters are dry and hot, so it is not advisable to eat too much. This undesirable effect. Cooking Suitable for cooking: stew, soup, stew, baked chicken.
🐓 Black chicken/silkie, the whole body is white, and the skin, meat, and bone beak are black, so it is named black-bone chicken. In addition, there is black-bone chicken with black hair all over the body, which is one of the famous medicinal birds in China. . Bamboo silk chicken is flat in nature and sweet in taste; it has the functions of nourishing yin and clearing heat, nourishing liver and kidney, invigorating spleen and stopping diarrhea, and regulating menstruation. It is suitable for simmering soup and stewing food. "Compendium of Materia Medica" 《本草綱目》 believes that black-bone chicken has the functions of nourishing deficiency, fatigue and weakness, controlling thirst, benefiting pregnant women, and treating women's collapse and some diseases of weakness.
Cooking method: You can try the chicken without shallots and ginger, just smear the whole body with coarse salt, it has a more chicken flavor, you can also consider not to order ginger and green onion. The easiest way to use the rice cooker is to cook the rice in the rice cooker and wait for 10 minutes. Wing Ming chicken has a fat body, short neck, yellow-brown feathers, plump and smooth meat, more butter, thicker skin and more fat. It is the best choice for steamed chicken and fried chicken.
🔅Cooking tips :
💛 Steam Chicken Method: Steam the upper body for 15 minutes, reverse the steam for 15 minutes, then turn off the heat without opening the lid, and wait 10 to 15 minutes. This approach is rather slippery. It depends on the size of the chickens. Pay attention to whether there is blood in the chicken spleen. Chicken dip method (with chicken soup): The practice is more complicated, you can ask experienced friends for advice.
🧡 Soaking Chicken Method - Johnson Lee
After the chicken is washed, brush it, put the ginger and green onion after the water is boiling (the water should be able to soak the chicken noodles)
Tie the chicken wings, hang the chicken in the boiling water for about 15-20 seconds, lift the chicken to clear the water in the chicken belly, repeat three times, put the chicken in the water again, turn off the heat after a big roll, make the chicken tender and tender, cover and soak for 20 times minute
To be fully cooked and soaked for 30 minutes, then put the chicken in ice water. After it is completely cooled, chop the chicken and put it on a plate. 😊
Special Note: The time for fresh chicken is before 2:00 pm. Please put it in the refrigerator as soon as possible after receiving the goods on the same day and keep it refrigerated at 4 to 10 degrees. It is generally believed that those who have not cleared the evil poison should not eat chicken. Some articles pointed out that chicken head, chicken wings, chicken feet can move wind, produce phlegm, and help fire, so those with hyperactivity of liver yang should not eat it for reference. Fresh chickens from this farm will come with full internal organs.
🔆 Fresh Chicken Trivia
🥢 What to do if I bought fresh chicken and do not cook it on the same day 🧐:
🐓 When you buy fresh chicken, please put it in the refrigerator (0-4 degrees) immediately to keep it fresh 💯.
🐓 🐓 If the fresh chicken is not eaten on the same day, please store it in the ice tray (0 to -18 degrees) and freeze it; just put it in the general refrigerator or vegetable and fruit cabinet (0-4 degrees) the night before eating, You can cook the next day🧑🏻🍳🥢😋.
🐓 🐓 🐓 High-quality fresh chicken is frozen in the ice tray (0 to -18 degrees) for 15 days. It does not have much effect on the meat quality. After thawing, cooking will still have the aroma of fresh meat; but if it is placed in the ice tray (0 to -18 degrees) degrees) more than 15 days, the meat quality and flavor will be slightly inferior, but still better than the meat quality of frozen chicken that has been refrigerated for one year or more 🥰.
🥘 Suggested Recipe：
Cantonese Dietary Recipe: 
English CookPad：
