🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Honwal Healthy Agro Products Co.
Honwal Healthy Agro Products Company Ltd. was established in Hong Kong in 2003. It has been committed to promoting locally produced healthy ingredients and products, including: local farm chicken (Ka Mei chicken) , Hong Bo chicken, Wong Kin chicken), healthy pork, organic fruits and vegetables, high-quality seafood, healthy drinks and health food, etc.
It is often reported that chicken farmers will use hormones to promote the rapid growth of chickens. For chickens that normally need to be raised for at least three months before they are eaten, up to 18 kinds of growth hormones are injected; Lighting stimulates growth, forcing a 30g chick to gain 100 times its body weight in 40 days! This overloaded growth rate, coupled with intensive feeding, makes chickens susceptible to disease and death. Therefore, chicken farmers add antibiotics to chicken feed for a long time to avoid disease transmission. But the abuse of antibiotics will make the bad bacteria produce antibodies and become super bad bacteria, and humans are susceptible to infection after eating. Although chickens will stop taking drugs more than ten days before they are put on the market to reduce the drugs in the chickens, as long as the drugs are used, there will always be hormones and toxins left in the chickens. Eating it into the stomach can affect development and health unknowingly. My doctor friend pointed out that precocious puberty caused by abnormal hormones or hormones is not uncommon in recent years.
Wongkin Young Rooster weighs about 2.5 - 3.3 jin and sells for $108 per catty
📍 Note: The price is slightly different from the retail price of the package, there may be a +/- 10% deviation in the price and weight, all online pricing shall prevail. In addition, the product price includes online platform transaction fees, transportation costs, etc., please bear with me! 🙇🏻🙇🏻
Due to the natural growth of Kamei chickens, the size of each chicken is different. You cannot cancel the order for reason of "chicken too large or "chicken too small" on the day of delivery. I hope you can understand! Kamei chicken will try to provide the weight according to the needs. We will make up the difference in case the weight gap is more than 10%.
📍 The cockscombs will be taken out to meet the market demand for cockscombs as much as possible.
Due to the natural growth of chickens, the size of each chicken is different. The above approximate weights are for reference only. On the day of delivery, you cannot cancel the order for too large or too small reasons. I hope you can understand! Try to meet the market demand for cockscombs.
Steaming chicken time suggestion
Put the marinated chicken into the pot, steam over high heat for 15 minutes, then simmer for 10 minutes.
Remove the chicken and cut it into pieces and put it on a plate.
Longjing Tea Fragrance Wongkin Rooster
Ingredients: 1 Wongkin Roostern, 4 tbsp Longjing Tea
Marinade: 1 tsp sand ginger powder, 2 tsp salt and pepper, 2 tbsp light soy sauce, 2 tbsp Shaoxing wine, 2 slices ginger, 1 spring onion
1. Wash the chicken and remove the lungs, drain and marinate with marinade for 1 hour.
2. Steam the chicken in a plate for 20 minutes, remove and drain.
3. Stir fry the Longjing tea leaves, put a piece of tin foil in the wok, put the fragrant tea leaves in the wok,
Then put the chicken on the steaming rack, cover and bake over medium heat for 6 minutes, cut into pieces and place on a plate.
Hainanese Chicken
Material: 1 Wongkin Hen, 4 pieces of ginger, 5 pieces of spring onion
Marinade: 4 tbsp Huadiao wine, 2 tbsp salt
Ginger paste: 2 pieces ginger, 4 chopped green onion, 4 tbsp rice bran oil, 1/2 tsp five-spice powder, 2 tsp sugar
Sweet soy sauce: 1 tbsp Guan Zhen dark soy sauce, 1 tbsp Guan Zhen light soy sauce, 2 tbsp mirin, 1 tsp sugar
1. Wash and dry the chicken, coat the whole chicken with marinade, marinate for half an hour and put a little ginger and green onion in the chicken
2. Put water in the pot to cover the chicken, add ginger and spring onion and bring to a boil, turn to low heat for 8 minutes, reverse and cook for 6 minutes, turn off the heat and bake for 10 minutes.
3. Take out and soak in ice water for 5 minutes. *Prick the chicken spleen with a toothpick, it will be cooked without blood and water*
4. Take out the chopped pieces.
5. Puree the ginger with a blender, mix the ingredients and serve
6. Pour all the sweet soy sauce ingredients into the pot, bring to a boil and simmer for 6 minutes until thickened.
The Wongkin Hen sold by our company are all tied with blue feet plate.
