Description
Delivery Time: Next-day Delivery
Origin: Hong Kong
Supplier : Hong Kong Organic Fruit and Vegetable Farm
Suggested food: Chinese wolfberry soup
- Wash and drain the wolfberry leaves
- Lean meat slices, my soup meat is not very fond of eating, I only put a few slices
- Add a few medlar berries to a boil in water
- Put the wolfberry leaves in after the water is boiled
- After boiling, add the lean meat and stir it with chopsticks
- Add the right amount of vegetable oil
- Put in the right amount of salt and chicken essence
- After continuing to boil, sprinkle in a few medlar berries and it will be out of the pot.
Pharmacological effects of wolfberry leaves
1. Antioxidant effect
Flavonoids are one of the natural active products that have attracted much attention. Flavonoids have the effects of relieving cough, relieving asthma, and expectorating. It can also expand coronary arteries and lower blood cholesterol. It can enhance heart contraction, reduce heart beats and significantly Anti-oxidize effect.
2. Resistance to hypoxia
Wolfberry leaf extract can significantly enhance the body's ability to withstand hypoxia and is a potential oxygen-tolerant substance.
3. Anti-fatigue and hypolipidemic effect
Wolfberry leaf tea can significantly prolong the swimming persistence time of mice and prolong the survival time of animals under normal pressure, hypoxia and low temperature. This shows that this tea can enhance the ability of animals to resist fatigue, reduce oxygen consumption and resist low temperature, and has an anti-stress response. The role of. Studies have also found that wolfberry leaf tea can significantly reduce triglycerides, cholesterol and low-density lipoproteins in hyperlipidemia mice, and can increase high-density lipoproteins, thereby reducing blood lipids, preventing atherosclerosis and strengthening physical fitness. The role of.
4. The protein in wolfberry leaves has a certain effect on lowering blood sugar.
The reason why wolfberry leaves have the effects of regulating lipid metabolism and anti-fatty liver is mainly related to the content of betaine. It is clinically found that eating wolfberry leaves can reduce the incidence of myocardial infarction, which may be related to the fact that wolfberry leaves are rich in selenium. Betaine is an important plant secondary metabolite and a methyl supplier in the body. It has the effects of anti-fatty liver, lowering blood pressure, anti-tumor, anti-peptic ulcer and gastrointestinal dysfunction.
5. Chinese wolfberry leaf tea can calm the nerves and help sleep.
The adenosine in wolfberry leaves can promote sleep.
6. Long-term drinking of wolfberry leaf tea can supplement the trace elements needed by the human body. The Chinese medicine of wolfberry leaves is called Tianjingcao, which contains wolfberry polysaccharides, flavonoids, a variety of beneficial trace elements, amino acids and other ingredients. The iron content of wolfberry leaf tea is higher than that of Oolong tea, Guanyinwang, Huangshan Maojian, Longjing tea, and Donghai dragon tongue; the zinc content is higher than Mingxiang tea, Guanyinwang, Huangshan Maojian, Longjing tea, and Donghai dragon tongue.
7. The wolfberry leaf mouthwash made from the ethanol extract of wolfberry leaf has a better effect on removing dental plaque.
