Description
A LA CARTE
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：A LA CARTE / France
🔖 Certification： Organic European
🌱 About the Producer：
We select our suppliers for the love they put in their products,
seeking the best quality while respecting traditional production methods.
Most of them are family owned, of human size. We value the direct collaboration with them.
By buying directly at the source, we are proud to contribute to the local economy,
while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.
All our farmers follow specific certifications minimizing the use of chemicals. From sustainable agriculture ‘’Agriculture Raisonnee’’ (AR) to Organic certified ‘’Agriculture Biologique’’ (AB), these guarantees that the fruits delivered to you a safe and healthy. On top of the tests done by our farmers, we also perform our own chemical test upon each arrival of the fruits.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
The Mouneyrac Williams Pear is a premium French variety from the renowned Mouneyrac Frères wholesaler at Rungis market, specializing in heritage fruits since 1928. This classic Williams (Bartlett) pear features a golden-yellow skin, juicy white flesh, and a sweet, aromatic flavor with floral notes. Harvested in late summer to autumn, it's ideal fresh, in desserts, or for poaching.
Binomial Name：Pyrus communis L.
Chinese Name：威廉斯梨 | 啤梨
Other Names：Williams Pear | Williams' bon chrétien
Product Description：It is the fruit of the Rosaceae pear. Sweet, cold in nature. A variety of pears must be post-ripened before they can be eaten. Its fiber content is quite high, which can help unblock the intestines, and at the same time help to expel cholesterol from the body and promote good health.
Western pears are native to central to southeastern Europe, Asia Minor and northern Persia. Around 1870, the American priest (John L. Norius) introduced it to Yantai, Shandong for successful trial cultivation.
Variety：Pears come in green (when unripe), yellow (when ripe) and red. Red Bartlett or Williams is very similar to traditional Williams, except it is reddish when ripe rather than yellow. Williams' red-skinned mutant clones (known as "Sports") are increasingly popular and include the three main breeds in the United States: Max Red Bartlett, Sensation Red Bartlett, and Rosired Bartlett.
Supply Season：The early Bartlett and brandy harvest begins around mid-August. Then in September, crops like Marguerite Marilla, General Leclerc, Aurora, and more enter harvest season. =if(isblank(P:P),"",(GOOGLETRANSLATE(P:P,"zh-hant","en")))
Storage Method：Store for a period of time and eat after ripening; choose the ones with greenish-yellow peel, which can be sealed and stored for 4 to 5 days.
#Should Be / Avoided：
Appropriate: Suitable for people suffering from acute bronchitis and bronchitis, cough with phlegm and asthma, thirst and aphonia, children with wind-heat, red eyes, swelling and pain, sore throat and other symptoms.
Contraindications: Those with deficiency of the spleen and stomach, loose stools, diarrhea and cough without fever, white phlegm with foam, should not eat.
*Edible Compatibility：
Appropriate: There is no literature report.
Xiangke: There is no literature report.
Cooking Skills：The most sold on the market is the pear, which is in the shape of an inverted cone. The pericarp is blue-green before maturity, and yellow after maturity, and the fruit stalk is long and stout. The flesh is crisp and soft when ripe, with a clear fragrance. The after-ripening pulp is soft and easy to melt, and the entrance is soft and sweet. A red pear with red skin, it is the best edible variety. In addition to raw food, it can also be processed into jam.
Notes：It is not advisable to drink boiled water after eating pears, otherwise it will easily cause diarrhea. When eating pears, you must chew slowly to get good absorption. Traditionally, hard pears can be placed in rice tanks to let them ripen and soften.
Pears also have the effect of lowering blood pressure and nourishing yin and clearing away heat, so it is good for patients with high blood pressure, hepatitis, and liver cirrhosis to often eat pears.
Dish：
Can be eaten as fruit.
Brandy / Distilled spirits
The Williams pear is used in making both Poire Williams, a fruit brandy, and Belle de Brillet, an infused cognac.[8]
The pear is also very popular in western Balkans where it is distilled into brandy known as Viljamovka, similar to Poire Williams but often with higher alcohol percentage. Some producers of Viljamovka include an entire pear inside each bottle. This is achieved by attaching the bottle to a budding pear tree so that the pear will grow inside it.
每星期一次預購。供應視乎到貨情況，或會另外發貨。
Suggested Eating Method：
The most sold on the market is a stroke, and its shape is an inverted cone. Before mature, the peel is green, yellow after maturity, and the fructic is long and thick. The flesh is crispy, softened after cooked, and clear fragrance. The cooked flesh is soft, easy to dissolve, and the entrance is crispy and sweet. A red red pear with red pear is the best edible variety. In addition to raw food, it can also be processed.
🥗 Product Category (English)：
Google Recipe 🔍 :
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