Description
Social Enterprise Fushan Grange
🚚 The Fastest Delivery Time : Air Transport Once A Week. Pre -order once every week, and the order is cut at 5 pm on Wed. Arrived Every Saturday.
🐝 Supplier / Place Of Origin：Social Enterprise Fushan Grange / Taiwan
🌱 Producer Introduction：
Background
we believe that food should have -fresh, natural and delicious! From high-food green leaf vegetables such as osaka to high quality fruits such as kyoho grapes, each box contains special foods manually selected in the harvest of carefully planned partner farms.
Co -cooperation with Fushan Farm, the leading organic agriculture and sustainable producer social enterprises in taiwan, represents a deep understanding of how fresh and high-quality foods affect a healthy life. We support and cooperate with more than 100 organic farms and sustainable manufacturers in taiwan to help show more than 200 fruits and vegetables throughout the year.
Taiwan is arguably the closest producer of fresh organic food in the region. Taiwan also has diverse landscapes and climates, enabling it to grow a huge variety of food, including avocados, quinoa, kiwi fruit and all sorts of produce that most of us might not even have heard of. From superfood leafy greens like osaka komatsuna to premium items like hokkaido white fruit corn, they believe the best food has to be fresh, grown naturally, and grown in season.
Why choose us?
100% Fresh guarantee
there are also aircraft shipping every week to hong kong and ship directly after arriving at hong kong, so the fruits and vegetables are 100%fresh.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Ananas comosus
Chinese Name：西瓜鳳梨
Other Names：Watermelon Pineapple
Product Description：The "Watermelon Pineapple", known as the Hulk of the Pineapple World, has a turquoise skin and is three times the weight of the ordinary Golden Diamond Pineapple. The average weight can reach 8 to 10 kilograms, and the sweetness can reach 17 degrees. In addition to the meat replacement rate It is tall and smells of mango. It is currently the largest pineapple variety on the market. He Bingyang, a farmer in Neipu, planted it in more than 30 pineapple fields, successfully continuing the pineapple production period.
"Watermelon Pineapple" is a variety developed by the Agricultural Research Institute about 15 years ago. Because the fruit is quite large, after the trial planting, I was worried that the Taiwanese market, where most of the small families would accept it, was not officially named. However, because this kind is bigger than Xiaoyu watermelon The "Hulk" body shape is not only eye-catching, but also continues the production period of the golden diamond pineapples. When market stalls sell peeled pineapples, they even peel one to three, unexpectedly becoming the new favorite of farmers.
Variety：Can be divided into three types:
(1) Queen category: small fruit shape, golden yellow peel, small fruit protrusion, strong aroma, juicy and sweet, such as Golden queen;
(2) Caines: the fruit shape is large, the peel is orange-yellow, the small fruit is not protruding, and the taste is moderately sweet and sour, such as Saramark and Smooth gayenne;
(3) Spanish: The fruit is small and flat, the base of the small fruit bract is protruding, and the juice taste is more sour, such as Red spanish, Yellow manritius, etc.
In China, there are Wuming (Guangxi), Luogang thorn (Guangdong), North pear (Chaoshan) and perfume pineapple (Taiwan).
Supply Season：Hong Kong is supplied throughout the year, the most suitable is July to October.
Storage Method：Ripe pineapples cannot be stored for a long time and should be eaten immediately. It can be stored in the refrigerator for about 1 week, and in a cool and ventilated place for 3 to 5 days.
#Should Be / Avoided：
It is not recommended to eat too much at one time, because pineapple contains serotonin, which can constrict blood vessels and increase blood pressure.
Appropriate: suitable for people suffering from inflammation, edema, hematoma, thrombosis due to various reasons, such as bronchitis, bronchial asthma, acute pneumonia, postpartum breast congestion, mastitis, postpartum thrombophlebitis and retinitis.
Avoid: patients with severe liver or kidney disease, blood coagulation insufficiency, etc. should not eat. People with fasting stomach, fever, eczema and scabies should not eat more.
Pregnant women should avoid eating pineapple
Nature: neutral
Five Flavors in TCM: Sweet, Astringent
Efficacy Quenches summer heat, quenches thirst, relieves food and relieves diarrhea
Pineapple contains bromelain. Some people are allergic to this substance and may experience allergic reactions, such as diarrhea, vomiting, abdominal pain, headache, itching all over the body, numbness of limbs and tongue, and in severe cases, dyspnea and shock.
If a pregnant woman is allergic to pineapples, it is recommended that you stop eating pineapples. And some women are not allergic at first, but eating pineapple after pregnancy may cause hormone confusion in the body and cause allergies, so don't eat too much pineapple at one time.
*Edible Compatibility：
Affordable: 1. Pineapple and Beef: The bromelain in Pineapple decomposes the protein of beef, making the beef soft. Comparing with: 1. Pineapple and banana: Both pineapple and banana are high in potassium content. Eating a lot of them will increase the concentration of potassium in the blood, which is not good for people with acute or chronic nephritis or renal insufficiency. 2. Pineapple and milk: The fruit acid of pineapple will make the protein of milk or egg coagulate, making it difficult to digest. 3. Pineapple and radish: The vitamin C decomposing enzyme of radish will destroy the vitamin C of pineapple.
Cooking Skills：The fruit is oblong and can be up to 30 cm long. The shell is divided into multiple hexagons. The pulp is yellow or white, with a very fibrous core in the middle. Can weigh up to 4 kg. In addition to eating fresh, it can be squeezed into juice, candied and canned.
Soak in salt water for 30 minutes before eating, then soak in cold boiled water, and eat after removing the saltiness.
Notes：The bioglycosides and bromelain contained in pineapples may cause allergies, such as diarrhea, abdominal pain, itching all over the body, flushed skin, and even dyspnea or shock. Therefore, it is advisable to soak in salt water or soda water for 20 minutes before eating to reduce the chance of allergic reactions. In addition to being eaten raw without the skin, it is cooked with meat to make it tender.
Pineapple contains bromelain. Some people are allergic to this substance and may experience allergic reactions, such as diarrhea, vomiting, abdominal pain, headache, itching all over the body, numbness of limbs and tongue, and in severe cases, dyspnea and shock.
Ethical and Environmental Issues
Like most intensive farming, pineapple plantations are highly industrial operations. Especially in Central America, the pineapple industry uses a lot of pesticides to protect the crop, which has caused health problems for many workers.
Dish：Pineapple Fried Bone, Pineapple Salad Chicken, Pineapple Shrimp Balls, Original Pineapple Fried Rice, Pineapple Pudding (Dessert).
Suggested Eating Method：
The fruit is long and round, which can be up to 30 cm. The shell is divided into multiple hexagonal. The flesh is yellow or white, and the fiber is extremely high in the middle. The weight can reach 4 kg. In addition to fresh food, you can squeeze fruit juice, and can be made into honey and tanks.
Soak it with saline for 30 minutes before eating, soak it with cold water, and eat it after salty taste.
In addition to peeling raw food, it can make meat soft and tender with meat.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
