Description
Ideal Hot Pot
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Ideal Hot Pot / China
🌱 About the Producer / Supplier：
Hot pot, also known as soup-food or steamboat, is a cooking method that uses water or soup to cook food in a thermal pot.
Its specialty is that you can eat it while cooking. Because it is cooked and eaten immediately, the food is still steaming hot when you eat it.
"Hot pot" is the most important type of food in winter, with a variety of soup bases, dishes, meats, and a wide variety of hot pot ingredients;
We strive to select healthy, high-quality, and excellent local and foreign ingredients. We hope to create new innovations for everyone!
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Ruditapes philippinarum
Chinese Name：花蛤
Other Names：Venus Clam | Hard Clam | Filipino Venus
Product Description：Sweet and salty, cold in nature. The taste is fresh and sweet, suitable for stir-frying, soup, steaming, etc. The clams are divided into wild and farmed ones. The former has a bright shell and crispy sweet flesh; the latter has mud moss on the shell because of its long-term standing in still waters and an environment with low sand content, and its flesh is relatively tough.
Produced in Japan, the southeastern coast of China and the Taiwan Strait.
Variety：The shell of the clams can be oval, triangular, or oblong, and the double shells are the same shape. The outer shell is smooth, but there are wavy and alternate fine engravings running across it, the patterns vary greatly, and the growth rings are obvious. The inside of the shell is white. The maximum shell length can reach 5 cm.
It is widely distributed in the North and South China Seas. It grows rapidly, has a short breeding cycle, has strong adaptability (wide temperature, wide salt, and wide distribution), and has a long survival time away from water. It is an excellent shellfish suitable for artificial high-density culture. One of the four major farmed shellfish. Among them are sea chrysanthemum clams, purple stone clams, and Chinese clams.
Supply Season：It is =if(isblank(P:P),"",(GOOGLETRANSLATE(P:P,"zh-hant","en"))), and the peak season is from May to June every year.
Storage Method：Live and freeze. After washing with sea water or salt water, refrigerate (4 degrees Celsius) in the refrigerator, or freeze with ice.
#Should Be / Avoided：
Pregnant women can eat a small amount of clams
Properties (TCM): cold
Five Flavors in TCM: salty
Efficacy Nourish yin, diuresis, reduce phlegm, soften firmness
Clams are rich in nutrients, including protein, unsaturated fatty acids, vitamins and trace elements, etc. It is an excellent food for people who are weak and need to take care of themselves after illness, especially for children and pregnant women. It is effective in the treatment of maternal hemorrhoids, and it is also an auxiliary treatment food for pregnant women with diabetes.
Clams are also rich in iron elements. Pregnant women can supplement iron by eating to prevent iron deficiency anemia during pregnancy, and make the face rosy and shiny. Sufficient iron supply is also conducive to the growth of the fetus. Clams are rich in calcium and phosphorus, which can strengthen the bones of pregnant mothers and help the growth of fetal bones. Sufficient taurine can strengthen the liver function of pregnant mothers and is beneficial to health.
However, pregnant mothers with spleen and stomach deficiency should not eat more clams. Pregnant women who are allergic to seafood should not eat it, so as not to affect the body and fetal development.
*Edible Compatibility：
No clear records were found.
Cooking Skills：The edible part is the muscle inside the shell. Before cooking, it must be soaked in light salt water for about an hour to let it spit sand. If the time is too short, the spit will be endless; if the time is too long, the meat will become astringent and affect the taste.
Notes：Do not eat undercooked clams to avoid intestinal diseases and hepatitis.
Dish：
Fried clams with black bean pepper, clams and crab pot, clams in oil and salt water.
recipe:
Pumpkin and fresh clam porridge
http://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=176991
Stir-fried clams with pesto and black bean sauce
http://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=38645
Boiled clams with vermicelli in oil and salt water
http://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=37852
Steamed rice cakes with wine
http://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=177171
Thai style salad
http://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=31191
This product is for pre -order. The supply depends on the arrival situation. We accept the winter solstice, Christmas and New Year group purchase.
🥗 Product Category (English)： Venus Clam
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
