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FREE food packs to those in need. Register for FREE or purchase our Imperfect Food Pack at $160! Detail here.
We are now offering consumption point rebates, where you can use points to rebate 10% of the order amount. The promotion period is limited!
We now provide delivery to outlying islands (including Cheung Chau, Lamma Island & Ping Chau). Click for details.
FREE food packs to those in need. Register for FREE or purchase our Imperfect Food Pack at $160! Detail here.
We are now offering consumption point rebates, where you can use points to rebate 10% of the order amount. The promotion period is limited!
We now provide delivery to outlying islands (including Cheung Chau, Lamma Island & Ping Chau). Click for details.
FREE food packs to those in need. Register for FREE or purchase our Imperfect Food Pack at $160! Detail here.
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これらのことから名実ともに、栽培に適した地域であることから「かんきつ王国・愛媛」と呼ばれるようになりました。
また、様々な品種を栽培していることから、一年間を通してかんきつが収穫されており、季節に合った味を楽しめることができます。
Unshu Mikan
An exemplary breed among citrus, this one goes by the common name "mikan."
🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order
🔆 Free shipping for take-points (over HK$400) on order
*Healthy Express Complimentary Gift 2025* on order
🔆 Delivery on public holidays (surcharge waived for orders over $500) on order
❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order
⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order
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Japanese Organic Food Series
ShipmentMid-June to late February
出荷時期6月中旬〜2月下旬
愛媛県内で一番多く栽培されているのが「温州みかん」です。温室みかんを含めると出荷はほぼ一年を通して行われており、果皮・袋ともに薄く、食べやすいのが特徴です。また、機能性成分であるβ-クリプトキサンチンが多く含まれています。
Unshu mikan are the citrus that are grown the most in Ehime Prefecture. Including greenhouse mikan, they're shipped almost all year round, and both the peel and the segment skins are thin, making them particularly easy to eat.They also contain lots of the functional component β-cryptoxanthin.
Easiness to eat
Packed with these components!
β-Cryptoxanthin
1700μg/100g
Content (taken from the Standard Tables of Food Composition in Japan)
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