Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin :
🔖 Certification :
🌱 Supplier introduction :
We specialise in gluten-free, dairy-free, white sugar-free, low-sugar, additive-free, preservative-free, allergy-free, plant-based alternatives, all of which contribute to a healthier microbiome.
Please be open to "less processed" foods
As we strive to create products that retain most of their nutritional value, they may not look like the “highly processed” foods that can sit on supermarket shelves for more than two years.
Our products may...
- Dispersion - because we do not use binders and emulsifiers
- Goes bad faster - because we don't use preservatives
- The colors may not look as bright - because we don't use any artificial colors
- The flavor is a little different every time - because every batch is made with real ingredients, just like no apples are the same on the tree.
🛍 Product Information :
通常の干し柿とは違い、渋柿を硫黄で燻蒸して乾燥させたもので、水分量が多くとろりとした食感が特徴です。ぜひこの機会にお試しください。
Dried Toyama Persimmons (Toyama Hoshigaki) are a traditional specialty from Toyama Prefecture, Japan. They are meticulously crafted from premium "Hyakume" persimmons, hand-peeled, and naturally sun- and air-dried using centuries-old techniques. No sugar or preservatives are added, preserving the pure, intense sweetness and rich aroma of the fruit. During drying, a delicate white layer of natural persimmon frost forms on the surface. The result is a soft yet chewy texture with an exceptionally sweet, caramel-like flavor and deep persimmon fragrance. Often called "nature’s persimmon candy," Dried Toyama Persimmons are considered a luxurious winter delicacy and have historically been offered as tribute to the Japanese imperial family. They remain one of Japan’s most prized gourmet gifts.
[Toyama Dried Persimmons] have an orange-yellow appearance, resembling golden bells.Made from fresh "Fukumi Persimmons" grown in Toyama Prefecture, Japan, retaining 50% of their moisture content, they are dried using high-tech far-infrared drying equipment.No added sugar or artificial additives are used. They have a very chewy texture, and the core retains the original aroma of fresh persimmons.Although they have 50% less moisture, their sweetness is actually enhanced compared to fresh persimmons, resulting in an incredibly rich persimmon flavor.The production process involves repeated drying, pressing, sterilization, packaging, and freezing, with each persimmon carefully selected to ensure quality.Dried persimmons differ from dried persimmons; they have a denser texture, higher moisture content, and a higher sweetness.
【富山干し柿】は、黄金色の鈴のようなオレンジイエローの外観です。富山県産の新鮮な「福見柿」を、水分含有量を50%に抑え、最新の遠赤外線乾燥機で乾燥させています。砂糖や人工添加物は一切使用していません。歯ごたえのある食感で、芯まで生柿本来の香りがしっかりと残っています。水分量は生柿の50%以下ですが、甘みが増し、非常に濃厚な味わいに仕上がっています。製造工程では、乾燥、圧搾、殺菌、包装、冷凍という工程を繰り返し、一つひとつ丁寧に選別し、品質を確保しています。干し柿は、干し柿とは異なり、より緻密で水分量が多く、甘みが強いのが特徴です。
Ingredients: Dried persimmons, acidifying preservative (sulfur dioxide)
🥘 Recipe：
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