Description
Main source: Originated in Malaysia, distributed in the Philippines, Indonesia, Myanmar and Sri Lanka and other places. There are introduced and cultivated species in China, which are distributed in Guangdong, Guangxi, Hainan, Taiwan and other places.
#basic introduction
Sweet and hot. It has the effects of warming and nourishing, strengthening yang and helping fire, and warming the meridian and promoting qi. The sugar content of durian is very high, which can provide heat for the human body and supplement physical strength, but it is not advisable to eat too much to avoid weight gain. Its cellulose content is also a lot, which can promote intestinal peristalsis and prevent constipation.
Thailand's durians are more expensive and more affordable, harvest early and then ripen
As we all know, Thailand is rich in durians, and the large-scale commercialization of durians is quite mature and has a long history. However, durian is a kind of fruit with short shelf life (food shelf life) and is easy to ripen and spoil. Once mature, it needs to be eaten as soon as possible within a short period of time, otherwise it will spoil. Due to the high demand from abroad, the cost of transportation will be considered, and the cheapest method is to ship by container. But the shipping time is longer, ranging from 2 to 5 weeks, so what is the way to preserve durians with short shelf life during the long shipping time? Smart Thai fruit farmers and businessmen have come up with a way to transport durians to the farthest distance at the lowest cost without over-ripening!
Thai fruit farmers harvest durians early from the trees when they are about seven years old. The method is that Thai fruit farmers harvest the durians from the trees early when they are about seven mature. Since they are already "dead", as long as the temperature is kept low, container transportation for two months will not be a problem. When the Thai durians reach the other side, It is sold with a ripening agent just before it is launched on the market, so it can be slowly shipped to other countries at the lowest cost! Due to the mature technology, wide application and large-scale supply, the price of shipping Thai durians is relatively cheap. Therefore, air-freighted products are more expensive than market products, and durians have a higher degree of maturity.
Variety
There are many kinds of durians, the most popular are Monthong, Chanee and Kanron.
(1) The golden pillow (Monthong) is the earliest introduced variety. It is large and oval in shape. The fruit belt has thick thorns, the tail cone is protruding, and the pulp is light yellow. Each can open 5 to 6 packs of pulp, with a lot of flesh. The seeds are small and have a mild flavor.
(2) The appearance of Chanee is similar to that of the golden pillow, except that the head is slightly smaller, the shape is more symmetrical, the color is greener, the tail cone is concave, the flesh is dark yellow, the flesh is small, the seeds are large, and the fragrance is strong.
(3) Kanron is a kind of earlier production period, with round and even appearance, fine thorns on the fruit belt, smaller grain head than Qingni, and the pulp is also less fleshy and larger than the seeds.
supply season
Available in Hong Kong all year round, the most suitable period is from May to August. April to June is the best time for golden pillows.
Selection method: The outer peel is green with yellow in the middle, and it is mature (but the green is better for the green variety, and the yellow is overripe). pulpy pit). To choose the original durian with the stem, the stem should have a strong smell. In addition, you can tap the outer skin of the durian, if there is an echo, it is ripe; you can also shake the durian, if you hear a sound or feel movement inside, it means that the pulp is not sticky to the shell, and it is dry.
storage method
It can be stored at room temperature and should be eaten as soon as possible.
#* Taboo crowd
Appropriate: People with deficient cold, postpartum consumptive sweating, women with cold dysmenorrhea may wish to eat an appropriate amount of tonic.
Contraindications: People with yin deficiency and liver-heat, those with skin disease, diabetes, kidney disease, high blood pressure and heart disease should take it with caution.
#*Food compatibility
Availability: Not reported in the literature.
Phase grams:
1. It is not suitable to drink alcohol after eating durian, so as not to cause gastrointestinal discomfort.
cooking tips
The fruit is oval in shape, with thick exocarp and dense thick spikes, yellow when ripe, and the peel is cracked. The pulp is soft but sticky with a special aroma. The seeds are chestnut-shaped and light brown. The fruit can be eaten raw or processed into a series of foods, such as durian cake, durian candy, durian ice cream, etc. or canned. In addition, the seeds can also be roasted.
#Remarks
Avoid overeating, as it may cause stagnation of hot phlegm, difficulty breathing, flushing, and stomach bloating. At this time, you should eat mangosteen immediately to dissolve, because mangosteen is extremely cold and can restrain the heat of durian. To open a durian, just peel it from the bottom of the fruit with a knife or a sharp object and swipe it along the mound stripes.
common dishes
Unripe fruit can be used in dishes such as fried durian
Durian in dishes
Thai Massaman Durian Curry (Massamum)
Thais love to add fruit to their dishes, and durian is a popular ingredient for adding umami to traditional dishes such as Massaman curry. The almond and butter flavours of durian add depth to coconut milk and curries, creating a symphony of flavours on the palate.
Durian Chips
Thinly sliced durian chips are nutritious and addictive. After opening a pack, it is recommended to share it with relatives and friends, so as not to break the belly.
Durian Coffee
What kind of taste will coffee combine with durian? If regular coffee makes you feel a little drab, try durian coffee to make your day even better.
Durian Crepes
The way Italians are terrified. But don't worry, the cheese and durian pair surprisingly well, and it's the ultimate heart-warming treat for durian fans.
durian som tum salad
Isn't Som tum just green papaya salad? This has traditionally been true, but now the latest star is the soft and refreshing raw durian. Friends who love som tum, might as well try the durian version.
Pickled Durian
Pickled durian (durian guan) is popular in eastern and southern Thailand and tastes like a durian-flavored toothpaste. Put the ripe golden pillow durians in a large pot and cook over the fire, stirring constantly, until golden brown.
Syrup Durian
Thai desserts are generally sweet, and chuam is popular because durians are slow cooked in syrup.
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