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Purchase 2 bottles of Romeo EVOO (500ml or 250ml) and receive a free exquisite spoon.
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We proudly present our locally bred Ping Yuen Chicken, Tin Hong Chicken. For the best chickens, come to us!
These large, round, water-repellent leaves are prized more for their aromatic qualities and practical use as natural wrappers than for direct eating (though very young, tender leaves can occasionally be cooked as a vegetable).
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🐝 Supplier / Origin : Thailand
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🛍 Product Information :
Thai Lotus Leaves (Bai Bua / 荷葉) come from the sacred lotus plant (Nelumbo nucifera), widely cultivated in Thailand’s ponds and wetlands. These large, round, water-repellent leaves are prized more for their aromatic qualities and practical use as natural wrappers than for direct eating (though very young, tender leaves can occasionally be cooked as a vegetable).
When fresh or properly soaked dried leaves are used to wrap and steam food, they gently release a subtle, clean, earthy-tea fragrance with light herbal notes. This aroma permeates sticky rice, fried rice, chicken, or other fillings without overpowering them. Classic Thai applications include Khao Hor Bai Bua (ข้าวห่อใบบัว) — seasoned rice (often with Chinese sausage, salted egg, mushrooms, lotus seeds, or meats) wrapped and steamed in the leaf. The leaves also serve as elegant, biodegradable liners for steamers or as serving vessels.
Thai lotus leaves are valued for their natural water resistance, compostability, and cultural association with purity in Thai Buddhist tradition. They offer a sustainable alternative to plastic or paper packaging while adding authentic Southeast Asian character to dishes.
Storage tip: Fresh leaves keep briefly in the refrigerator; dried leaves should be stored in a cool, dry place and soaked in warm water until pliable before use.
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