Description
Homegrown Foods
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Homegrown Foods / Chongqing, China
🌱 About the Producer / Supplier：
Why don’t organic farmers apply for certification? When the non-certified producers on our platform who use organic fertilizers and organic pesticides and pay attention to soil quality management and fertilizers sell, we often trust the "people" themselves, for example, through on-site inspections and regular inspections between us. Updates on farming conditions actually make consumers more confident.
Compared with large and medium-sized farms that have already applied for certification, they generally lack human resources. Organic certification does have a great effect on some consumers and farms. However, certified organic vegetables and non-certified organic vegetables are two different things. Different markets serve different customers and even prices vary.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Citrus × tangelo
Chinese Name：桔柚
Other Names：Tangelo
Product Description：Tangelo is a new hybrid citrus variety bred by Japanese breeders using Ueda Wenzhou Mikan as the female parent and Bashuo as the male parent. It is a hybrid of orange and pomelo. Tangerine has the excellent traits of both orange and pomelo.
The orange pomelo fruit is oblate in shape and has orange-yellow peel. The fruit surface is rough and difficult to peel. The fruit has no or few seeds, golden yellow flesh, soft flesh, fresh and delicious flesh, juicy and scummy, fresh and tender flesh, and good taste.
The peel is orange-yellow, with a soluble solids content of more than 12%. It is soft, juicy, sweet, clear in taste, has no sour taste, and has the aroma of orange and pomelo. The edible quality of the fruit is similar regardless of size.
Variety：Jianyang orange pomelo, Qingyuan sweet orange pomelo, Nova orange pomelo, common varieties also include Orlando orange pomelo, Minnie orange pomelo, Nova orange pomelo, Jamaica ugly orange pomelo, etc.
Supply Season：The main collection period is from the end of November to early December, and the listing time is around the winter solstice until the end of February.
Storage Method：To keep them fresh, store them in a cool and dry place or refrigerator.
#Should Be / Avoided：
Sweet orange pomelo is rich in protein, organic acids, calcium, phosphorus, magnesium, sodium and other essential elements for the human body, which is unmatched by other fruits. Pomelo meat is also rich in vitamin C and insulin-like ingredients, which have the effects of lowering blood sugar, lowering blood lipids, losing weight, and beautifying the skin. Regular consumption has an auxiliary therapeutic effect on diseases such as hypertension, diabetes, and vascular sclerosis, and has the function of keeping healthy and beautiful for obese people. In addition, grapefruit contains the physiologically active substance dermaside, which can reduce blood viscosity and reduce the formation of thrombus, so it also has a preventive effect on cerebrovascular diseases.
*Edible Compatibility：
One study to date suggests that, unlike grapefruit, tangerine is less likely to interact with statins. Although tangelo is derived from a cross between pomelo and mandarin orange, the furanocoumarins in pomelo are not expressed in tangelo. [11]
Cooking Skills：Its meat is tender, broken down, juicy, and its flavor combines the fragrance of grapefruit and the sweetness of orange. It is refreshing and not greasy after eating more. It is a famous fruit with a very unique taste.
Notes：It is not advisable to eat before meals or on an empty stomach, otherwise the organic acids contained in oranges will irritate the gastric mucosa, which is not good for the stomach.
Hesperidin (Hesperidin) in the peel and nerol (Nerol) extracted from the flower are both available for medicinal purposes. Many orange juices commonly sold in Hong Kong are made from concentrated orange pulp exported from Brazil, not freshly squeezed locally.
Dish：
Iced Tangerine Tea
Material
2 tbsp yuzu jam
9 fresh pomelo oranges
15 grams of lemon (about half a lemon)
🔸 Supplementary Information：
All fruits and vegetables will be pre -ordered by suppliers one day earlier. The supply depends on the delivery situation, or it will be shipped separately.
All fruits and vegetables will be pre -ordered by suppliers one day earlier. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Tangelo
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals, sand and dust.
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
