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Takahashi Additive-Free Murasaki Uni, sourced from Hokkaido or Tohoku, is premium purple sea urchin with no additives, preserving authentic flavor. Vibrant orange-yellow, smooth texture, sweet with oceanic notes, perfect for raw or sushi. Takahashi ensures fresh, top-quality deliveries.
🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order
🔆 Free shipping for take-points (over HK$400) on order
*Healthy Express Complimentary Gift 2025* on order
🔆 Delivery on public holidays (surcharge waived for orders over $500) on order
❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order
⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order
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Japanese Organic Food Series

Takahashi Additive-Free Murasaki Uni is a premium selection of Japanese purple sea urchin (Strongylocentrotus nudus), curated by Takahashi Fisheries from prime sources in Hokkaido or Tohoku regions, featuring no additives or trimming to preserve authentic flavor. Renowned for its vibrant orange-yellow hue, finely smooth yet subtly grainy texture, and intensely sweet profile with refreshing oceanic notes, it's a favorite among seafood connoisseurs. Peak season spans May to August, when gonads are at their plumpest for superior taste. Offering about 120kcal per 100g, it's loaded with high-quality protein, vitamins A and E, and Omega-3 unsaturated fatty acids, supporting immune function and cardiovascular health. Ideal for raw tasting, sushi, donburi, or as a luxurious centerpiece in gourmet dishes, the additive-free approach guarantees pure, unadulterated delight. Takahashi Fisheries ensures direct, fresh deliveries via rigorous harvesting and cold-chain methods, delivering unparalleled oceanic indulgence.