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㊙️ Secret Recipe Lam Cheong Kee Squab With Soy Sauce (醬油乳鴿) / Lam Cheong Kee / 100% Made in Hong Kong / per pc (300g approx.)

㊙️ Secret Recipe Lam Cheong Kee Squab With Soy Sauce (醬油乳鴿) / Lam Cheong Kee / 100% Made in Hong Kong / per pc (300g approx.)

Pigeon meat is delicious, rich in protein, vitamins, iron and other ingredients, and has high nutritional value.

❤️ Important: Since it has been cooked thoroughly during production, it must be fully defrosted before and heated in hot water at 60 degrees with tin foil packaging for 20 min.


🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order

🔆 Free shipping for take-points (over HK$400) on order

Concessionary Delivery $380 (only general vegetables, fruits, frozen foods, fresh porks & chicken) on selected categories

*Healthy Express Complimentary Gift 2025* on order

🔆 Delivery on public holidays (surcharge waived for orders over $500) on order

❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order

⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order

HK$68.00
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Description
🚚  The fastest delivery time : 2-day delivery.
🐝  Supplier / Origin : Lam Cheong Kee Group / Made in Hong Kong 
🔖  Certification :  Licensed Food Processing Factory
🌱  Manufacturer introduction : 



Lam Cheong Kee was established in 2012. At the beginning of its opening, it set a record of selling 100,000 fish eggs in three days on Guilin Street in Sham Shui Po, which caused a hot talk in the city. The birth of Lam Cheong Kee stemmed from the owner Mr. Lam's pursuit of food taste and quality. One year, Mr. Lam returned to Hong Kong from out of town and felt, "Why is the food now not as delicious as before?" Pair it to increase its umami and hopefully bring back childhood memories of delicious food. The result does not disappoint, he succeeded! Lam Chang Kee's fish balls, spicy sauce, shrimp paste, and curry sauce are all prepared by Mr. Lam himself. 

Mr Lam, who runs Lam Cheong Kee, has a motto: Make food well first, and the food will naturally reward you!  

Therefore, in the process of making food, Lam Cheong Kee’s priority is not the cost of ingredients, but whether the ingredients used are high-quality. Based on this principle, fish eggs with a ratio of 80% of fish to meat will be available. Taking shrimp paste as an example, Lin Sheng looked for many places and countries, tried many different varieties, and finally decided to use cherry blossom shrimp from a certain origin to make shrimp paste. Even the soy sauce of shrimp egg fried noodle is Mr. Lam’s own unique taste. This is Mr. Lam’s insistence on making delicious food. 

As Mr. Lam's motto says: make the food well first, and the food will reward you! Although Lam Cheong Kee has only opened for a few years, it has been hailed by diners as "conscience fish balls" and "Hong Kong conscience". It seems that customers feel Lin Sheng's attitude of making food with heart. 

Mr. Lam’s wish: to continue to develop and innovate in food, and to bring delicious food to everyone.

🛍  Product Information : 

Pigeon meat is delicious, rich in protein, vitamins, iron and other ingredients, and has high nutritional value. We use squabs that are less than one month old and have young bones and tender meat. They are marinated in Jijihong's secret soy sauce royal sauce and cooked over slow fire until the flavor develops. This not only keeps the pigeon meat tender and smooth, but also allows the soy sauce to penetrate from the outside. Enter the pigeon and enjoy the taste.




🔅 Notes:

❄️ Frozen ‐18℃
❄️ In order to ensure the quality of food, please make sure that you can collect the product at the designated delivery time and address.

Lam Cheong Kee Storage Guide
1. Fish balls, siu mai, seafood corner, fish noodles, and Fuzhou fish balls must be stored in the freezer
2. Sea fish porridge, duck wings, cordyceps flower soup, and red bean paste can be stored for 3 months if stored in a 0-4 degree refrigerator and eaten within a week. 3. Spicy sauce and shrimp paste can be stored at room temperature without opening the lid Refrigerator must be stored after opening.


Reheating Guidelines:

1. Fish balls, siu mai, seafood corner, fish noodles, Fuzhou fish balls do not need to be melted, they can be put in soup directly, put in the side stove, air fry and steam for 10-15 minutes before eating
2. Sea fish porridge, chicken porridge, duck wing soup, and red bean paste can be put into water with bags and reheated. After the water boils, turn to a low heat. If it is taken out of a 0-4 degree refrigerator, it will roll for about 10 minutes. If it is taken out of an ice tray Roll for about 20-28 minutes or directly cut the packaging bag and pour it into the pot to heat (add a little water to heat together)
3. Since chicken chops, chicken wings, soy sauce duck, pork chops, etc. have been cooked thoroughly during production, they must be fully defrosted before consumption and heated in hot water at 60 degrees with tin foil packaging for 20 minutes. If the heating water temperature is too high , will lead to changes in quality and affect the tenderness of the meat.


The never-fail soy sauce squab



Materials
  1. Two squabs
  2. Rock sugar as desired
  3. Light soy sauce as desired
  4. Dark soy sauce as desired
  5. Water appropriate amount

The never-fail recipe for making soy sauce squab

Step 1
Wash and dry the squab after buying it

Step 2
Add rock sugar, add oil, fry the sugar-colored squab, put it in the sugar and roll it to color (I used the wrong sugar here, I should have used white rock sugar, so the color of the sugar is not good-looking)

Step 3
Pour dark soy sauce, light soy sauce, a little sugar and water into the pot, bring to a boil and add the squab

Step 4
From time to time, you can use a spoon to drizzle various parts of the pigeon to make the whole pigeon evenly colored.

Step 5
Cook until the sauce is almost evaporated, then turn off the heat and save some sauce.

Step 6
On disk

Step 7
Finally, chop it into pieces and pour the sauce on it.


Shipping & Payment

Delivery Options

  • 🏠 To Door (Kowloon Only)
  • 🏠Door-to-Door (Hong Kong Island)
  • 🏠 Home Delivery (New Territories - Shatin/Tai Wai/Ma On Shan;2-day Earlier & Except PH; Free Delivery Over $500; Not for Wholesale Customers)
  • 🏠 Home Delivery (New Territories - Sai Kung)
  • 🏠 Home Delivery (New Territories-Tseung Kwan O/Kwai Chung/Tsing Yi/Tsuen Wan)
  • 🏠 Home Delivery (New Territories - Lohas Park/Clear Water Bay Peninsula)
  • 🏠 Home Delivery (New Territories-Sham Tseng/Tuen Mun/Yuen Long/Tin Shui Wai)
  • 🏠 Home Delivery (New Territories-Fanling/Sheung Shui/Tai Po)
  • 🏠 Home Delivery (Ma Wan/Tung Chung/Discovery Bay/Mui Wo/Tai O/Lantau South)
  • ⛴ Outlying Islands Delivery (Cheung Chau, Lamma Island, Peng Chau, Outlying Islands) (Fresh Products $500 above)
  • 🌺 For Store Credit Customers Only (Mon-Sun & PH, $500 Minimum Order Still Applied)
  • 🚀 Express Next Day Delivery or Self-Pickup (Order Over $500 + Extra Charge $60)
  • 🎁 Self Pick up at Tsuen Wan West (Room 1503, Yue Fung Industrial Building, 35-45 Chai Wan Kok Street, Tsuen Wan West)
  • 🎁 Self Pickup - Tsuen Wan Self-Pickup Points
  • 🎁 Self-Pickup at Mei Foo (Free shipping on $200)
  • 🏠 Hong Kong Island Sunday Delivery - Hong Kong (Central/Mid-Levels/Sheung Wan/Sai Ying Pun/Kennedy Town/Wanchai/North/Point)
  • 🏠 Kowloon Sunday Delivery - Kowloon (Lai Chi Kok/Mei Foo/Kowloon Station on Sunday)
  • ❤️ Delivery on Sundays and public holidays ($80-$100 surcharge waived but orders over $500)
  • 🈯️ To Door with Specified Time (order over $600 & surcharge $50-$60)
  • ✳️ Optional Delivery Days (1-day Earlier At Least / M-F except PH) (Free delivery over $500; Not for Wholesale Customers)
  • ❄️ SF Temperature-Controlled Self-Pickup Point (2 days; orders of $380 or more)
  • ❄️ $380 Low Temperature & Chilled Food (0-4 °c)
  • ❄️ Frozen Food (-18°c) Delivery Service (Free Delivery $380, 2-3 Days)
  • 🚛 Restaurant & Wholesale Delivery Logistics
  • 🌟 I want to add an order; Post-order Additional Items (delivery with your original order, no delivery charge)
  • 🚇 Delivery at Railway Station (Along Urban Lines Only, Free service over $380 Except Surcharge)

Payment Options

  • 📱Instant Online Banking Payment (FPS by Scan QR Code)
  • Ⓜ️ Pay After - ATM / Online Bank Transfer / FPS (FPS,AliPay,PayMe 95555280 / Payee: Wing Hing Wai Organic Farm)
  • 💙 Real-Time Alipay (HK) - Pay with AlipayHK (We Also Have Other Payment Methods!!)
  • 💙 Pay Later - Alipay HK / WeChat Pay (After successfully placing the order, pay to the account indicated in the order receipt)
  • 🇭🇰 Payme (Temporarily suspended)
  • 💳 X Pay (0% Transaction Fee Via Credit Card), First-time Rebate up to $80 and $20-$30 on next purchases)
  • 💳 Credit Card | Handling Fee 2%
  • 🅿️ PayPal Credit Card | Handling 2%
  • 🌺 Pre-Paid | Pay By Store Credits (for customer who uses our Store Credit)
  • 🐙 Octopus Apps
  • WeChat Pay
  • 🍎 Apple Pay | Handling Fee 2%
  • Ⓖ Google Pay | Handling Fee 2%
  • 🇨🇳 Alipay (China)
  • 🐙 By Octopus on Delivery [For Aged Customers]
  • 30-Days Credit (FPS phone number: 95555280 Company name: Wing Hing Wai Organic Farm)
Customer Reviews
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