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US F1 Sorbet Formula Mix Seed | Viola Seed (三色堇) / Johnny's Seed / USA / 2g or 50 pcs Per Pack

US F1 Sorbet Formula Mix Seed | Viola Seed (三色堇) / Johnny's Seed / USA / 2g or 50 pcs Per Pack

Also known as pansy, Johnny jump-up, European field pansy, and horned violet.

Tolerates temperature extremes and will bloom through winter in the South when planted in fall. A formula blend of blackberry, blueberry, coconut, French vanilla, lemon chiffon, lavender ice and more.


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HK$108.00
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Description


🐝 Supplier / Place of Origin: USA
🔖 Certification: Part of the product name indicates organic, which belongs to organic certification
🌱 Manufacturer introduction: 

For 50 years Johnny’s has set the standard for high seed quality, meeting or exceeding federal minimum requirements for germination rates, pathogen testing, and traceability. Johnny's does not knowingly sell genetically modified seeds; nor do we breed new varieties using genetic engineering. Our breeders use traditional, painstaking methods of natural crossing to create hybrid seeds that are healthy and safe.


🛍  Product Information :


Also known as pansy, Johnny jump-up, European field pansy, and horned violet.

•Edible Flowers: Decorative and edible garnish for salads and desserts with slight wintergreen flavor. While a popular choice for brightening up salad mix, the flowers are also good for candying.

LATIN NAME
Viola cornuta

DAYS TO MATURITY About Quick Fact Days To Maturity
60 - 70 Days

LIFE CYCLE About Quick Fact Life Cycle
Annual

HYBRID STATUS About Quick Fact Hybrid Status
Hybrid (F1)

Seed Introduction

DAYS TO GERMINATION:
4-7 days at 62-68°F (17-20°C)

SOWING:
Transplant - Sow 7-9 weeks before planting out. Will tolerate a light frost.
Sow 8-9 weeks ahead if blooming in cell packs is desired. Cover seeds lightly. Bottom water or mist to avoid displacing seeds. Transplant to cell packs or larger containers when the first true leaves appear. Harden off and transplant outside. Violas will tolerate a light frost. In climates with mild winters or in tunnels, violas may be sown late summer to fall. Direct seeding is not recommend.


LIGHT PREFERENCE:
Sun/Part Shade.

PLANT HEIGHT:
Varies.

PLANT SPACING:
6-9".

HARDINESS ZONES:
Varies.

HARVEST:
Edible flowers - fully open. Cut flowers - stems are long and at least one bloom per stem is open.
Deadheading encourages continuous blooms.


SOIL REQUIREMENTS:
Rich, well-drained soil.

USES:
Excellent in containers and garden beds. Edible flowers and cut flowers.
Select varieties (see variety descriptions) are suitable for cut flowers under the following conditions; grown from a very early spring planting or an overwintered planting so that well-established plants are coming into flower during the long days and warm temperature of spring and early summer. Long days and warm temperature cause the elongation of stems and profuse flowering that is required for quality cut flower viola.
For compact bedding plants, grow seedlings and young plants at cool temperatures and high light levels to minimize stretching.


SCIENTIFIC NAME:
Viola spp.

ALTERNATE NAMES:
Johnny jump-up, European field pansy, heart's ease, hybrid violet

Seed, the propagule peculiar to gymnosperms and angiosperms, which is formed by pollination and fertilization of ovules. Seeds are generally composed of three parts: seed coat, embryo and endosperm. Some mature seeds of plants only have two parts: seed coat and embryo. Seed formation enables young sporophytic ovules to be protected by the mother and nourished like a mammalian fetus. Seeds also have various structures suitable for spreading or resisting unfavorable conditions, creating favorable conditions for the continuation of the plant race. Therefore, in the process of plant phylogeny, seed plants can replace ferns to obtain the dominant position. The above are botanical seeds, not production seeds. Production seeds include not only the above botanical seeds, but also organs and artificial seeds that plants can use for reproduction.

Seeds are the reproductive system of seed plants and play an important role in the continuation of species. Seeds are closely related to human life. In addition to the grain, oil, and cotton necessary for daily life, some medicines (such as almonds), seasonings (such as pepper), and beverages (such as coffee and cocoa) all come from seeds. Plants, trees, flowers and plants are also reproduced from seeds. Many of the seeds are edible and are a delicious addition to the table.
Seeds are specific organs of seed plants whose main function is reproduction. The shape, size, color, surface texture, etc. of the seeds vary with different plant species. Seeds are often round, oval, kidney-shaped, oval, conical, polygonal, etc.

Sowing

1. Sowing time: it can be carried out according to the temperature of different areas where the plants grows, combined with the local meteorological data;

Generally, the suitable sowing period is from mid-September to late October, and the most suitable sowing period is mid-October. Sowing too early, on the one hand, high temperature and drought affect the emergence of seedlings, on the other hand, affected by high temperature and drought, the fleshy root bark is thick, poor quality, and low yield; too late sowing, seedling emergence, root growth, and yield are severely affected by low temperature, therefore, Sowing in mid-October after the rain is soaked, the emergence of seedlings is guaranteed, and it is easier to obtain high yields.

2. Sowing method: Sowing at the right time to improve land utilization.

Hong Kong Fruit and Vegetable Planting Schedule

Timely planting and harvesting of fruits and vegetables is very important for maximum harvest.

↓ Plant✌Harvest 

crop month 

1

2

3

4

5

6

7

8

9

10

11

12

number of growing days

Row spacing
cm )

Cabbage

                           

Kale

↓ 

↓ 

       

↓ 

↓ 

↓ 

50-125

10-20

broccoli

         

↓ 

90-120

60

Cauliflower

         

↓ 

90-120

60

broccoli

         

↓ 

90

30

mustard greens

           

↓ 

60-75

30-40

mustard greens

   

Complete

year

Can

kind

           

40-70

30

Chinese cabbage

↓ 

↓ 

↓ 

     

↓ 

↓ 

↓ 

↓ 

20-80

10-20

Choy Sum

↓ 

↓ 

↓ 

     

↓ 

↓ 

↓ 

↓ 

40-90

10-20

yellow teeth white

           

↓ 

90

15-20

Leafy vegetables

                           

Amaranth

 

↓ 

↓ 

↓ 

↓ 

↓ 

↓ 

   

20-60

10-20

Tong Cai

 

↓ 

↓ 

↓ 

↓ 

↓ 

     

40-70

20-30

tansai

 

↓ 

↓ 

↓ 

↓ 

↓ 

       

60

30

celery

     

↓ 

120-140

25-30

Tang Qin

↓ 

             

↓ 

↓ 

120-140

13

Fansi

     

80-120

10-20

Artemisia annua

↓ 

↓ 

         

↓ 

↓ 

40-60

8

spinach

↓ 

↓ 

         

↓ 

↓ 

60-80

8-15

lettuce

↓ 

↓ 

↓ 

   

↓ 

↓ 

↓ 

40-85

30-45

Onion and garlic

                           

onion

   

Complete

year

Can

kind

           

80-120

10-25

Chinese chives

   

Complete

year

Can

kind

           

perennial

23-30

garlic

     

 

125-150

20-25

garlic

         

↓ 

100

10

onion

   

   

     

100-120

6-8

Solanaceous

                           

chili

   

Complete

year

Can

kind

           

70-180

18

bell pepper

     

↓ 

↓ 

90-160

60

tomato

↓ 

↓ 

   

↓ 

↓ 

90-120

60

Dwarf melon

↓ 

↓ 

↓ 

↓ 

↓ 

 

↓ 

80-150

60

melons

                           

Cucumber

 

↓✌

↓✌

↓✌

↓✌

↓✌

   

65-90

60

loofah

 

↓✌

↓✌

↓✌

   

80-90

90

Zucchini hair melon )

 

↓ 

↓ 

↓ 

   

80-120

60

winter melon

 

↓ 

↓ 

↓ 

   

100-120

152

Momordica charantia

 

↓✌

↓✌

↓✌

↓✌

↓✌

   

70-115

122

white melon

 

↓ 

↓ 

↓ 

     

60-90

45

watermelon

   

↓ 

↓ 

↓ 

     

70-100

182

Cucumber

 

↓ 

↓ 

↓ 

↓ 

   

45-75

60

gourd melon

 

↓ 

↓ 

↓ 

↓ 

   

60-90

60

cucumber

 

↓ 

↓ 

↓ 

↓ 

↓ 

   

65-90

60

pumpkin

   

↓ 

↓ 

↓ 

↓ 

   

30-100

90-270

beans

                           

beans

 

↓✌

↓✌

↓✌

↓✌

     

50-80

60

green beans

         

↓ 

   

70

10-30

red beans

 

↓ 

↓ 

↓ 

   

70-150

10-30

soy

 

↓ 

↓ 

↓ 

   

70-150

10-30

Jade beans

↓ 

         

↓ 

↓ 

↓ 

↓ 

60-80

30

snow peas

↓ 

     

↓ 

↓ 

↓ 

↓ 

60-90

15-30

broad bean

         

↓ 

90-100

35-50

peanut

↓ 

 

↓ 

↓ 

100-140

10-30

root vegetables

                           

Gan Xun

↓ 

↓ 

↓ 

     

↓ 

↓ 

70-90

10-20

white radish

↓ 

↓ 

     

↓ 

↓ 

↓ 

45-70

15-30

cherry radish

↓ 

↓ 

↓ 

↓ 

     

↓ 

↓ 

↓ 

25-60

10

Beetroot

↓ 

↓ 

       

↓ 

↓ 

60-90

20

Yams

                           

sweet potato

↓ 

↓ 

↓ 

↓ 

↓ 

↓ 

↓ 

↓ 

↓ 

90-100

25

ginger

 

   

     

180

45

Potatoes Potatoes

     

100

30

perennial vegetables

                           

Lu Xun

   

   

perennial

90

other

                           

okra

     

↓ 

↓ 

↓ 

 

70-90

60-90

corn

   

70-120

30

rice

   

 

↓ 

 

 

90-130

30

 


Field management

1. Replenishing seedlings in time: Adhere to the principles of early thinning, sub-thinning, and late setting of seedlings, remove miscellaneous seedlings, weak seedlings, deformed seedlings, diseased and pest seedlings, and select varieties with leaf shapes, bright green colors, and stretched leaves. Petiole and fleshy pure seedlings and shape seedlings; if there are lack of seedlings, replant them in time, try to transplant with soil when replanting, to avoid bending of the seedlings. When setting the seedlings, leave 1 plant per pond.

2. Top dressing and watering: The correct use of fertilizer and water to balance the growth of the above-ground part and the underground part is the key to high yield.

In the management, topdressing is generally 2-3 times, and the fertilizer should be mainly organic fertilizer, and phosphorus and potassium fertilizer should be added. The first top dressing is in the "breaking belly" period, that is, the period of 5-6 true leaves. After the seedlings are set, 5-6 kg of urea is used per mu and watered to lay the material foundation for the later period of fleshy roots. "Head" stage, that is, when the fleshy root diameter is 1-1.5 cm thick.

Proper leaf trimming: 
When fleshy roots grow out of the surface 1/3, trim leaves, generally leave 5-6 leaves per plant, and trim the remaining old leaves, diseased leaves, and damaged leaves to make green fodder.

Harvest: 
When harvesting, remove the leaves and fibrous roots and wash them with clean water.

Seed Sowing Tips and Methods Mindful Garden (Cantonese):

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