Description
Ideal Hot Pot
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Ideal Hot Pot / Hong Kong
🔖 Certification： NA
🌱 About the Producer / Supplier：
Top Soya focuses on researching bean production technology, combines traditional techniques with automated production, and insists on making all kinds of soy milk and bean products fresh every day. We use high-quality Canadian non-genetically modified soybeans, which have been passed down for 60 years. They are made fresh every day and delivered directly to Hong Kong and Kowloon by our own fleet. Established its own bean product factory in Yuen Long. Use non-GMO soybeans.We strive to select healthy, high-quality, and excellent local and foreign ingredients. We hope to create new innovations for everyone!
🌱 Supplier Products：
🛍 Product Information：
🔆 The pictures are for reference only. The supply may be different. If there is any shortage, we will replace the goods with the same value without further notice. Thank you for your attention!
Made from Canadian non-GMO soybeans
Tender and smooth taste
Suitable cooking methods: boiling soup, making side oven, steaming, soup
The product shelf life is 3 weeks and needs to be stored at 0-4℃
Chinese Name：軟豆腐
Other Names：Soft Tofu
Product Description：Tofu originated in China and has been part of Chinese cuisine for over 2,000 years, since the Han dynasty. It is also used in the cuisines of East and Southeast Asia, including in Indonesia, Japan, Korea, Singapore, Thailand and Vietnam.
Variety：
Supply Season：Hong Kong is supplied throughout the year.
Storage Method：Storage method: Refrigerate at 7℃ or above
Validity days: 5 days (depends on quality)
Allergen information: This product contains soybean ingredients and is not suitable for people with allergies to it.
How to store tofu longer
1. Drain the water from the packaging box
2. Pour in clean and drinkable iced boiled water (please cover the tofu with enough water)
3. Cover with plastic wrap and store in the refrigerator (the water will be changed every day and the storage period will be longer, but the bean flavor may be lost)
#Should Be / Avoided：
Pregnant women can eat a small amount of tofu
Properties (TCM): cold
Five Flavors in TCM: sweet
Efficacy Tonify the spleen and stomach, clear away heat and moisten dryness, facilitate urination, and detoxify
Pregnant women should not eat too much tofu. Eating too much tofu at one time will hinder the body's absorption of iron, and it is also easy to cause protein indigestion, abdominal distension, diarrhea and other discomforts. In addition, tofu is cold, and those with cold stomach and those who are prone to diarrhea and bloating should not eat it. Therefore, pregnant women should avoid eating it when they have symptoms such as diarrhea and bloating.
There are many kinds of tofu, and it is not recommended for pregnant women to eat stinky tofu, fried and frozen tofu. If you can, eat freshly baked tofu, which has the highest nutritional value and is less polluted. Tofu is rich in nutrition. It contains fat protein, high amino acid and unsaturated fatty acid, and also contains carbohydrates, potassium, calcium, magnesium and other essential substances for human body, and its absorption rate can reach more than 95%. These nutrients are consumed more during pregnancy. Eating tofu is beneficial for pregnant women to supplement protein, improve their own immunity, and avoid the decline of immune function due to the consumption of nutrients, resulting in the occurrence of diseases.
Tofu can also help pregnant women supplement vitamins and inorganic salts, help pregnant women replenish energy and eliminate fatigue. Two small pieces of tofu can meet a person's daily calcium requirement. Tofu is an ideal food for pregnant women and an important food for the growth and development of babies. It has a great effect on promoting the development of the bones and brain of the fetus.
*Edible Compatibility：
It is best to eat tofu with kelp. The saponin in tofu will promote the body to excrete iodine and cause iodine deficiency. And kelp is a very good iodine supplement, so the nutrition will not be lost. Tofu should not be eaten with honey, which will cause diarrhea; tofu should not be eaten with eggs, which will affect protein absorption; tofu should not be eaten with spinach, which will hinder the absorption of calcium.
Cooking Skills：When cooking, the tofu can be cut into larger pieces so that it can easily maintain its original shape. After frying the tofu, the “outside strong and medium dry” will not break easily, and it will taste better in this way. After the tofu is put into the pot, try to use the spatula as little as possible, just shake the pot slightly.
Notes：
Dish：
Braised tofu, mapo tofu, braised tofu, crispy egg tofu, vegetarian lion head, three cups of tofu, pork-studded tofu, steamed tofu with bean paste, green vegetable tofu soup, tofu vermicelli claypot, sauce-roasted tofu, fried tofu...
Cheese soft tofu, grilled soft tofu, soft tofu pot, soft tofu egg, fried soft tofu
Japanese-style
Japanese fried tofu
pork soup
Fried clams with tofu
Chinese style
Pork stew with tofu
Tofu mixed with green onion
Western style
Tomato, tofu and corn soup
Vegetable sticks dipped in tofu sauce
Smoked Salmon and Tofu Salad
This product is for pre -order. The supply depends on the arrival situation. We accept the winter solstice, Christmas and New Year group purchase.
🥗 Product Category (English)： Soft Tofu
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
🔆 The pictures are for reference only. The supply may be different. If there is any shortage, we will replace the goods with the same value without further notice. Thank you for your attention!
