Description
Homegrown Foods
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Homegrown Foods / Chongqing, China
🌱 About the Producer / Supplier：
More than 30% of our certified organic vegetables come from local certified organic farms, which is the largest source of certified organic vegetables besides the mainland (43.3%).
Most of the produces come from our partners' homegrown farms. Organic certification helps increase consumer confidence in our industry's produce. All certified organic crops, from planting, fertilization to harvesting and sales, must comply with the requirements of the "Organic Crop Production, Aquaculture and Processing Standards" to ensure that the production of crops is responsible for the health of consumers and the environment.
When organic products need to be sold at the wholesale and retail level, consumers cannot have direct contact with producers, and consumers do not understand the production process; at this time, organic certification can be used as a transaction standard for both parties, and consumers can see the certification mark You can buy with confidence, and if you have doubts, you can also make inquiries or complaints to the certification body.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Punica granatum
Chinese Name：軟籽石榴
Other Names：Soft-seeded Pomegranate
Product Description：The fruit is typically in season in the Northern Hemisphere from October to February, and in the Southern Hemisphere from March to May. As intact sarcotestas or juice, pomegranates are used in baking, cooking, juice blends, meal garnishes, smoothies, and alcoholic beverages, such as cocktails and wine.
After the pomegranate is opened by scoring it with a knife and breaking it open, the seeds are separated from the peel and from the internal pulp membranes. Separating the seeds is easier in a bowl of water because the seeds sink and the inedible pulp floats. Freezing the entire fruit also makes it easier to separate. Another effective way of quickly harvesting the seeds is to cut the pomegranate in half, score each half of the exterior rind four to six times, hold the pomegranate half over a bowl, and smack the rind with a large spoon. The seeds should eject from the pomegranate directly into the bowl, leaving only a dozen or more deeply embedded seeds to remove.
The most abundant phytochemicals in pomegranate juice are polyphenols, including the hydrolyzable tannins called ellagitannins formed when ellagic acid and gallic acid bind with a carbohydrate to form pomegranate ellagitannins, also known as punicalagins. The red color of the juice is attributed to anthocyanins, such as delphinidin, cyanidin, and pelargonidin glycosides.
Pomegranate peel contains high amount of polyphenols, condensed tannins, catechins, and prodelphinidins. The higher phenolic content of the peel yields extracts for use in dietary supplements and food preservatives.
Pomegranate juice can be sweet or sour, but most fruits are moderate in taste, with sour notes from the acidic ellagitannins contained in the juice. Pomegranate juice has long been a popular drink in Europe and the Middle East, and is now widely distributed in the United States and Canada.
Variety：The soft-seed pomegranate variety is famous for its soft core, high sweetness, and bright jade-like seeds.
Supply Season：Main Harvest Periods The fruit season usually runs from March to May in the Southern Hemisphere and from September to February in the Northern Hemisphere. Available year-round in Hong Kong.
Storage Method：It should not be stored for too long, it is recommended to eat it within 1 week after purchasing. The suitable storage temperature is 2 to 3 degrees, and the relative humidity of air is 85 % to 90 %.
#Should Be / Avoided：
Pregnant women can eat pomegranate
Pregnant women eating pomegranate properly can prevent fetal brain development damage, and can also relieve the symptoms of loss of appetite and morning sickness caused by pregnancy reactions.
Properties (TCM): warm
Five Flavors in TCM: Sweet, Sour
Efficacy Promote body fluid and quench thirst, astringent intestines and diarrhea, kill insects and stop dysentery
main nutrition
Pomegranate is rich in vitamin C, which can protect cells and improve the body's immunity. Vitamin C can also promote iron absorption and prevent iron deficiency anemia in pregnant women.
Edible efficacy
Pomegranate contains many kinds of organic acids such as punicic acid, which can help digestion and absorption, and increase appetite; at the same time, it has obvious astringent, antibacterial, and antiviral effects; vitamin C and carotene contained in pomegranate are strong antioxidants, which can prevent cell cancer. .
Matching
Appropriate effect
Rock candy quenches thirst, calms the nerves
Apple treats diarrhea in children
Not suitable for matching
Influence
Potatoes cause indigestion
White hairtail causes dizziness and nausea
*Edible Compatibility：
Cooking Skills：After the pomegranate is opened by scoring it with a knife and breaking it open, the seeds are separated from the peel and from the internal pulp membranes. Separating the seeds is easier in a bowl of water because the seeds sink and the inedible pulp floats. Freezing the entire fruit also makes it easier to separate. Another effective way of quickly harvesting the seeds is to cut the pomegranate in half, score each half of the exterior rind four to six times, hold the pomegranate half over a bowl, and smack the rind with a large spoon. The seeds should eject from the pomegranate directly into the bowl, leaving only a dozen or more deeply embedded seeds to remove.
Notes：Consume after eating. Whether it is pomegranate or pomegranate juice, it is recommended to eat it after meals, because drinking pomegranate juice on an empty stomach, the sour taste is more likely to stimulate the mucous membrane of the digestive tract and cause gastrointestinal discomfort. Especially those with gastric ulcer and duodenal ulcer should not eat more.
Dish：
🔸 Supplementary Information：
All fruits and vegetables will be pre -ordered by suppliers one day earlier. The supply depends on the delivery situation, or it will be shipped separately.
All fruits and vegetables will be pre -ordered by suppliers one day earlier. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Soft-seeded Pomegranate
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
