Description
Big Big Fish
🚚 Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Origin：Yuet Fung Marine PDTs / Jiangmen, China
🔖 Certification： HACCP quality inspection; export to the United States, Canada, Australia and Hong Kong aquatic products registered enterprises
🌱 About the Producer / Supplier：
Located in Jiangmen, the largest hometown of overseas Chinese in China, it has its own freshwater fish farm under its own supervision and provides primary processing and sales of frozen aquatic products. Yuet Fung Seafood Co., Ltd. was founded in Jiangmen, China in 1973. In addition to its business in Hong Kong, it also established processing plants in China.
The company's business philosophy:
▪️ Products fresh
▪️ Stable supply
▪️ Food security
🌱 Supplier Productss：
🛍 Product Information：
Binomial Name：Channa maculata (Lacepède, 1801)
Chinese Name：生魚 | 黑魚
Other Names：Snakeheads
Product Description：Body shape: The body is elongated and cylindrical, and the tail is gradually flattened towards the end. Head: Sexual dimorphism and marriage color are not obvious, male head is slightly larger and blunt, with darker background, slightly pointed and long dorsal, buttocks and upper and lower ends of caudal fins, female head is small and slightly pointed, and the abdomen is swollen and white. Body surface: no hairs, complete lateral line, bent or broken about above the origin of the anal fins. Fins: single dorsal fin, with pelvic fins, but small; caudal fin rounded. Body color: The ground color of the body surface is light gray-green to olive-green, with "│<<" dark spots on the back of the head and back from the eyes, and two lines of irregular black spots on the sides of the body from the back of the eyes and the posterior lower edge to the tail . The general length is 50 cm, the maximum length is 60 cm.
Waters: Asia China to Southeast Asia. Main distribution: The middle and lower reaches of the rivers, ponds and ditches in South China, Taiwan, Japan, Vietnam and the Philippines are also cultured.
Variety：Close species: Moon pike conger (mountain spot)
Supply Season：It is produced all year round, and the production in winter is the best.
Storage Method：Low temperature preservation method is generally used. Wash the blood vessels in the stomach, wipe off the water of the fish body and fish maw, slightly marinate with salt, drain and put it in a fresh-keeping bag, then put it in the refrigerator to keep it fresh. Take it out the next day, rinse with water to remove salt, wipe dry and scale, steam for about 12 minutes, take out and pour out the water, pour over cooked oil, ginger and green onion and top soy sauce and serve.
#Should Be / Avoided：
Sweet in taste and cold in nature, it has the effects of nourishing the spleen and diluting water, clearing away heat and removing wind. Mainly used to treat rheumatism, edema, athlete's foot, hemorrhoids, etc. Raw fish seems to contain a variety of amino acids, which have the effect of invigorating the body and building muscle. Therefore, taking raw fish as a supplement after surgery can promote wound healing. But be careful not to take it too much or too early to avoid wounds healing too quickly and causing granulation. It is recommended to consume it four months after surgery.
*Food Compatibility：
There is no literature report.
Cooking Tips：The meat is thick and white, with less red muscle, no intermuscular spines, and is delicious. It is usually used to make fish fillets.
Notes：Possessing live snakeheads is illegal in many U.S. states and they are considered a destructive invasive species. Virginia has made it a crime to "introduce" snakehead fish without special authorization, although regulations do not explain whether mere importation is enough to constitute "introduction into the Commonwealth" or whether it requires release into the environment.
The flesh is pale white in color and is eaten in the form of fried foods and hot pots in its area of distribution. However, since it is an intermediate host for the parasite, sashimi must be cooked before eating it raw.
Dishes：
Steamed raw fish with mushrooms, fungus and red dates, raw fish soup with Chuanxiong and Angelica, raw fish soup with mangosteen and dendrobium, stewed raw fish with Sichuan shellfish, and sashimi with clam and scale.
🔸 Supplementary Information：
Ingredients: Fish fillet: snakeheaded fish, water, pepper oil, peanut oil, potato starch, salt, sugar, food additives (disodium pyrophosphate, trisodium phosphate, sodium polyphosphate)
Tomato sauce seasoning: tomato sauce (fresh tomatoes), tomatoes, vegetable oil, drinking water, sugar, edible salt, onion, yeast extract, pickled ginger (pickles), acid hydrolyzed vegetable protein compound seasoning powder, food additives ( Food flavor, citric acid, monosodium glutamate, 5'-flavored nucleotide disodium, capsicum red, monascus red, potassium sorbate)
ItemItem / per 100g (per 100g)
Energy/Energy(kcal/kcal) 72.2
Protein(gram/g) 4.8
Total Fat/Total Fat(g/g) 4.3
-Saturated Fat(g/g) 0.7
-Trans Fat/Trans Fat(g/g) 0
Carbohydrates/Carbohydrates(g/g) 4.1
-Sugar/Sugars(g/g) 3
Sodium/Sodium(mg/mg) 108
Pre-orders are available once a week. Supply is subject to arrival and may be shipped separately.
🥗 Product Categories (English)： Snakeheads
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
❄️Frozen Delivery Service❄️
If you order with fresh vegetables, they will be delivered at 0-4 degrees Celsius and delivery within 4-6 hours. Frozen goods may thaw.
If delivery is required at -18 degrees, the amount of frozen goods is required at least $380 or more, we will separate separate orders. You can choose the delivery method "I want to add an order" and the goods will be separated into 2 temperatures (0-4 degrees and -18 degrees in 2 separate boxes) delivery.
