Description
Big Big Fish
🚚 Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Origin：Yuet Fung Marine PDTs / Jiangmen, China
🔖 Certification： HACCP quality inspection; export to the United States, Canada, Australia and Hong Kong aquatic products registered enterprises
🌱 About the Producer / Supplier：
Located in Jiangmen, the largest hometown of overseas Chinese in China, it has its own freshwater fish farm under its own supervision and provides primary processing and sales of frozen aquatic products. Yuet Fung Seafood Co., Ltd. was founded in Jiangmen, China in 1973. In addition to its business in Hong Kong, it also established processing plants in China.
The company's business philosophy:
▪️ Products fresh
▪️ Stable supply
▪️ Food security
🌱 Supplier Productss：
🛍 Product Information：
Binomial Name：
Chinese Name：一夜鮮
Other Names：Semi-Salted Fish
Product Description：Overnight drying is a method of preserving fish invented by fishermen in Hokkaido, Japan. The fresh fish is first cut open, the internal organs are removed, soaked in salt water with a concentration similar to sea water, and then air-dried overnight to make the fish meat more fragrant and firmer in texture. Dried overnight is different from ordinary salted fish.
It can be said to be a popular delicacy in izakayas. The golden and slightly burnt fish is full of aroma. Squeeze a few lemon slices on the fish skin, pick up the fish with chopsticks, dip it in pepper and salt, and eat it with a glass of cold beer. A great time to get together with friends.
Semi-dried overnight (いちやぼ, semi-dried) originated from the special catch preservation method of Hokkaido, Japan. Because of the rich fishery, local fishermen wash the fresh catch and remove the internal organs, then soak it in salt water and leave it in the cold wind of Hokkaido. After being air-dried and exposed overnight, the fish itself will become firmer and less likely to produce a fishy smell. Because it is only air-dried for one night, the fishery products made by this drying method are called overnight drying. In addition, after the fish body fat is soaked in salt water and air-dried, the fish fat is not only not greasy, but also adds a salty flavor. It is often used as a processed product that is fried or grilled.
During the overnight drying process, it needs to be soaked in salt water to make the meat more chewy.
Variety：One-night fresh series includes: Spanish mackerel, salmon, red shirt and dried whitebait
Supply Season：Fish farming is available throughout the year, with the harvest period from July to November.
Storage Method：Low temperature storage: refrigerated at 2-4 degrees Celsius for 2-4 days; frozen at -18 degrees Celsius or below for 4-6 months.
Although drying can extend the shelf life, over-drying will reduce the quality of aquatic products. Drying overnight only removes a small amount of water, and the water activity is still high. It cannot be stored at room temperature. Even under refrigeration, it can only be stored for a short time. , if long-term storage is required, freezing is still required.
#Should Be / Avoided：
There is no literature report.
*Food Compatibility：
There is no literature report.
Cooking Tips：
Notes：*Pictures are for reference only, the actual product shall prevail*
Sustainable Seafood Guide
Dishes：
🔸 Supplementary Information：
1 box X 20/pack
Pre-orders are available once a week. Supply is subject to arrival and may be shipped separately.
🥗 Product Categories (English)： Semi-Salted Fish
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
❄️Frozen Delivery Service❄️
If you order with fresh vegetables, they will be delivered at 0-4 degrees Celsius and delivery within 4-6 hours. Frozen goods may thaw.
If delivery is required at -18 degrees, the amount of frozen goods is required at least $380 or more, we will separate separate orders. You can choose the delivery method "I want to add an order" and the goods will be separated into 2 temperatures (0-4 degrees and -18 degrees in 2 separate boxes) delivery.
