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We proudly present our locally bred Ping Yuen Chicken, Tin Hong Chicken. For the best chickens, come to us!

SF Express charges HK$10 for deliveries to remote areas of Hong Kong. Please inform SF Express staff that this fee will be paid by Healthy Express.

Order Checkout Notes: When selecting a delivery option, please carefully choose the district, as incorrect information will affect your progress to checkout

We proudly present our locally bred Ping Yuen Chicken, Tin Hong Chicken. For the best chickens, come to us!

SF Express charges HK$10 for deliveries to remote areas of Hong Kong. Please inform SF Express staff that this fee will be paid by Healthy Express.

Order Checkout Notes: When selecting a delivery option, please carefully choose the district, as incorrect information will affect your progress to checkout

🥗 Sammy Kitchen～Traditional Salted Pork Zongzi Making Class Class (傳統鹹肉糭製作班) 🥗 / Amway Experience Centre Kitchen

🥗 Sammy Kitchen～Traditional Salted Pork Zongzi Making Class Class (傳統鹹肉糭製作班) 🥗 / Amway Experience Centre Kitchen

*This activity is mainly in Cantonese, if translator required, please make reservation*

A hands-on workshop filled with authentic cultural warmth. Under the guidance of an experienced instructor, participants will learn every classic step—from soaking rice and preparing savory salted pork filling.

🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order

🔆 Free shipping for take-points (over HK$400) on order

*Healthy Express Complimentary Gift 2026* on order

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Reservations only; 4-10 days in advance required.
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Description
*This activity is mainly in Cantonese*

Event Details

The Traditional Salted Pork Zongzi Making Class is a hands-on workshop filled with authentic cultural warmth. Under the guidance of an experienced instructor, participants will learn every classic step—from soaking rice and preparing savory salted pork filling to wrapping with bamboo leaves and tying the dumplings. You will make genuine Hong Kong and Cantonese-style salted pork zongzi from scratch. The class not only teaches practical skills but also lets you experience the festive spirit of the Dragon Boat Festival and the joy of passing down family traditions. Perfect for beginners and anyone who loves traditional Chinese cuisine.

The Highlight of this workshop

Because we invited experienced teachers Sammy and Vien.
Mr. Sammy has been leading culinary courses for many years. In addition to his excellent cooking skills, he is also an internationally registered dietitian who incorporates nutritional knowledge when teaching cooking. Teacher Vien is a senior Scout leader who has been teaching Scout members Bao Tong for more than 10 years.

Not only do they have skillful dumpling-making skills, they ensure that every participant can make a perfect salted meat dumpling with their own hands. 

In this workshop, you will experience the joy of making dumplings, from soaking glutinous rice, picking salted meat to wrapping rice dumpling leaves, every step requires care and patience.
During the process, you can also engage with instructors and other participants .
Feel the warmth and interaction between everyone.
In addition, the salted meat dumplings can be taken home and steamed to share with your family to add a unique flavor to your table.
The instructor will also make it in advance for an impromptu tasting.

Class time: 9:30am-12:30pm
Address: Amway Cooking Classroom, 15/F, Gala Place, 56 Dundas Street, Mongkok

To register, please click "Buy Now" and then fill in the "Delivery Date" as the participation date on the order submission page. We will confirm your registration later.




Sammy, an international registered dietitian with more than ten years of experience in health care and detoxification, not only knows how to cook, but also knows how to talk. She will share her nutrition tips while cooking, and help you eat healthy and well!

Participants will be guided by professional instructors. The course not only teaches practical skills but also allows everyone to experience new dietary concepts and the joy of cooking. Suitable for beginners and those who love traditional cuisine.

Note:

This event is first-paid, first-served. Those who register without making payment risk forfeiting their spots. For those who have paid but wish to withdraw, refund is not available unless there are special circumstances.

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  • 🌳 [Only for Event Registration] Select Event Date (Next Page To Proceed)

Payment Options

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  • 💙 Pay Later - Alipay HK / WeChat Pay (After successfully placing the order, pay to the account indicated in the order receipt)
  • 🇭🇰 Payme (Below $1000; Please pay offline at 95555280 and then enter the payment details in the order information)
  • 💳 X Pay (0% Transaction Fee Via Credit Card), Customer Get 1 "Stamp" On Purchases)
  • 💳 Credit Card | Handling Fee 2%
  • 🅿️ PayPal Credit Card | Handling 2%
  • 🌺 Pre-Paid | Pay By Store Credits (for customer who uses our Store Credit)
  • 🐙 Octopus Apps
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  • 🍎 Apple Pay | Handling Fee 2%
  • Ⓖ Google Pay | Handling Fee 2%
  • 🇨🇳 Alipay (China)
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