Description
Thailand Organic Series
🚚 The Fastest Delivery Time : It takes 2-7 days.
🐝 Supplier / Place Of Origin：Thailand Organic Series / Mae Chaem, Thailand, Chiang Mai
🔖 Certification： -
🌱 Producer Introduction：
The local producer of over 50 kinds of organically grown premium products which is certified by Thai's government.
These fruits are grown in an area of 100 rais and include a large variety of products. Some fruits are organic certified, some grown organically and others grown with conventional means. Fruits are seasonal and therefore not available throughout the year with the exception of citrus, bananas and papaya which have a longer seasonality.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：
Chinese Name：碌柚 | 柚子
Other Names：Pomelo
Product Description：Similar in taste to a sweet grapefruit, the pomelo is commonly consumed and used for festive occasions throughout Southeast Asia. As with the grapefruit, phytochemicals in the pomelo have the potential for drug interactions.
Pomelo may cause adverse effects, similar to those caused by grapefruit and some other citrus fruits, through the inhibition of cytochrome P450-mediated metabolism of prescription drugs such as anti-hypertensives and anticoagulants.
Variety：Mustard Varieties:
Heart-wrapped mustard: also known as big mustard, the petiole is particularly thick, and it tastes less fiber and less spicy. It is a variety commonly used in restaurants, and it is also a perennial vegetable on the Chinese New Year table.
Big-leaf mustard: thick stems, wide leaves, low pungent taste, can be cooked directly or pickled into prunes, Fucai, sauerkraut, etc.
Small mustard greens: Strong pungent taste, bitter leaves, usually salted and made into "potherb mustard" as the main way of eating.
Big cabbage: do not eat the leaves and petioles, only the stems of "mustard for stems" are taken. The stems are particularly fat and stick-shaped, also known as "cai xin";
Supply Season：The main production period is from November to April of the following year, and it is available in Hong Kong throughout the year.
Storage Method：
#Should Be / Avoided：
Pregnant women with kidney disease and high blood pressure should not eat grapefruit. If pregnant women do not eat grapefruit while taking medicine, it is particularly dangerous that eating grapefruit or drinking grapefruit juice at this time will lead to arrhythmia while taking anti-allergic drugs. Grapefruits that are too bitter are not suitable for eating, because grapefruits are generally immature or broken grapefruits.
Pregnant women can eat a small amount of grapefruit
Properties (TCM): cold
Five Flavors in TCM: Sweet, Sour
Efficacy Strengthen the stomach and dissolve food, reduce qi and eliminate phlegm
Grapefruit contains vitamin C, P, B2, folic acid, calcium, iron, phosphorus, chromium, potassium and other rich vitamins and minerals, which can prevent the occurrence of anemia and promote the normal development of the fetus. At the same time, grapefruit can also enhance physical fitness and help the body absorb calcium and iron more easily. Eating more grapefruit can also help prevent the occurrence of intestinal cancer and gastric cancer. The vitamin content of grapefruit is higher than that of ordinary citrus fruits, and there is a kind of insulin in grapefruit, which can lower blood sugar, which is quite suitable for people with diabetes or gestational diabetes.
Grapefruit has the effects of relieving cough, relieving phlegm, and resisting germs. Cooking pomelo peel with tangerine peel or ginger juice and honey can treat colds and coughs in pregnant women. Grapefruit can also reduce internal heat and inhibit oral ulcers. However, Pregnant women can only eat a quarter of grapefruit a day, because eating too much can cause constipation.
*Edible Compatibility：
Cooking Skills：Boil pomelo peel with tangerine peel or ginger juice and honey to treat cold and cough in pregnant women.
Notes：Pregnant women with kidney disease and high blood pressure should not eat grapefruit.
What is particularly dangerous is that while taking anti-allergic drugs, eating grapefruit or drinking grapefruit juice at this time will cause arrhythmia.
Dish：
Suggested Eating Method：
Cook with pomelo skin and cowardly or ginger juice, honey, can treat pregnant women with a cold and cough.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
