Description
HONG KONG AQUACULTURE HKA
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Hong Kong Aquaculture / Yung Shue Au
🔖 Certification : AFCD Accredited Fish Farm Scheme
🌱 Producer introduction :
Hong Kong Aquaculture is located in the Yung Shue Au Marine Fish Farming Zone and is managed by Alex Lam. "Local Aquaculture" is a new type of fish farm in Hong Kong's Aquaculture industry today. Optimise traditional marine fish farming techniques and tools, and combine farming techniques from all over the world to tailor-made farming methods that are more suitable for Hong Kong's waters and climate.
Hong Kong Aquaculture insists on "sustainable" farming methods to sell fish and refuses to add any chemicals.
Implementing "health care is more important than treatment", from fish diet to improve health and resistance. Strictly select feeds imported from Taiwan, which have won multiple international certifications and quality assurance labels, to ensure that the diet is rich in fish protein and fish oil, promote the absorption of fish nutrients, and increase the content of fish oil.
Daily use of natural traditional Chinese medicine, probiotics, complex nutrition, fruit vinegar, onion garlic and water kefir is soaked in the feed to ensure complete nutrition, maintain fish health and enhance resistance.
We hope to supply high-quality, nutritious and delicious fishery products to local citizens.
Alex Lam introduction
🛍 Product Information :
All fish are cleaned, descaled, and frozen at low temperature.
🔆 All fish products are vacuum-packed and frozen at low temperature. In the absence of melting snow, it can be stored in a refrigerator at -18°C for one year from the date of manufacture.
With ultra-low temperature quick-freezing technology and vacuum suction cable packaging, it can effectively kill bacteria, parasites and eggs, so that the general public can eat with peace of mind.
The fish products sold by "Homegrown Farming" have been pre-treated, gutted and scaled, and cleaned with sterilised seawater. For the convenience of customers. Just thaw the packaging bag, open the bag and cook directly without cleaning, saving time and speed.
🥘 Suggested Recipe：
Benford Pomfret (Stone Pomfret)
Benfu pomfret has a special meat quality. There are two different muscle textures in the fish, multiple tastes, and it is rich in oil and fragrant fish flavor. It is sought after by chefs from all over the world.
The fish products produced by "Benang Culture" have been thoroughly bled, scales and internal organs have been removed, and they have also been cleaned with sterilized sea water. Before cooking, just thaw and dry the surface with a kitchen towel before use.
Thawing process:
1. Put it from the refrigerator to the refrigerator (4 degrees), wait for about 8-10 hours, and it can be used after it is completely soft.
2. Put it at room temperature for about 4-6 hours, and it can be used after it is completely soft.
Pre-cooking treatment:
Simply open the vacuum bag, dry the surface with a kitchen towel, and cook.
In order not to affect the umami taste, it is recommended to wash the fish body with water.
Pan fried
Fried Round Batfish with Soy Sauce
Ingredients (3-4 people) within 15 minutes
Wash the Round Batfish and dry it with kitchen paper, then put a little cornstarch, pepper, and chicken powder on the fish. Put the Round Batfish in red oil over high heat, then turn to medium heat and fry on one side. Fry for about 2 minutes and turn to fry the other side. After the same frying for about 2 minutes, add garlic, dried shallots, shredded ginger, sesame oil and sugar, turn light soy sauce to low heat and fry for about 1 minute, then turn back and fry for 1 minute, it is done. .
Steamed
Steamed Round Batfish (in Cantonese)
Hong Kong Aquaculture fish farm video introduction:
