Name: Roti Paratha Durian - Malaysia / Malaysia Premium Foods / Per Packing 350g (5 Slices)
Brand: 馬來西亞優質食品
SKU: 61c88dffc79f44003219bc4b
Price: 40.0 HKD
Availability: InStock

Roti Paratha Durian - Malaysia / Malaysia Premium Foods / Per Packing 350g (5 Slices)

The world's first durian pancake made from real D24 durian meat.

🔆 Free Shipping For Fresh Products (2-4 Day Delivery Over $500) on order

🔆 Free shipping for take-points (over HK$400) on order

Concessionary Delivery $380 (only general vegetables, fruits, frozen foods, fresh porks & chicken) on selected categories

*Healthy Express Complimentary Free Gift 2026* on order

❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order

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⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order

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HK$40.00

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🚚 Fastest delivery time: delivered in 2 days.

🐝 Supplier：Fatihah

🌱 Origin：Malaysia

🔖 Certification：

The FATIHAH brand is a well-known major producer of traditional Malaysian food and delicacies. The brand "Fatihah" is known for its customer satisfaction, specializing in the production of high-quality halal quick-frozen food pastries to satisfy all tastes. The main interest of the founders is to continuously develop and improve formulas and innovate exciting new products.

Malaysia

Ordinary roti is often called roti kosong ("empty bread" in Malay).

Traditionally, roti canai is served with dal (lentil) curry. It can also be paired with the following curries:

Kari ayam, curry chicken
Kari daging, beef curry
Kari kambing lamb curry
Kari ikan, curry fish (mainly with ikan pari)
Kari campur, mixed curry
Kari kacang kuda, chickpea curry

Indonesia

In Indonesia, roti canai is also called roti cane, roti konde or roti maryam, and is usually eaten with kari kambing (mutton curry).

Singapore

Roti prata is a deep-fried flatbread cooked on a flat-bottomed baking tray. It is usually eaten with vegetable or meat curry, and is usually cooked with cheese, onions, bananas, red beans, chocolate, mushrooms or eggs.

Thailand

In Thailand, roti (spelling changes, such as ro tee) are usually sold by street carts, usually by Muslims, and usually halal. Roti thitchu ("tissue" in Thai) is a Thai-style roti canai. After being fried, it is fluffy by tapping on a dry cloth with two hands and served with a Thai-Muslim-style beef curry.

Unlike Malaysia, Singapore or Indonesia, Thai variations tend to be sweet rather than spicy or salty. Popular variants include mango, banana, sugar, condensed milk, jam, peanut butter and Nutella roti, although egg roti (usually sprinkled with sweetened condensed milk on top) is also available.

Royale Paratha Original

A Popular flatbread worldwide. Our uniqueness is the crunchiness when it is serve hot, and soft when it serve cold.

Ingredients:
Wheat Flour, Margarine, Milk Product, Sugar, Salt and Water.

Royale Paratha Durian

The first durian paratha in the world with real durian flesh, durian D24.

Ingredients:
Wheat Flour, Durian Flesh, Margarine, Milk Product, Sugar, Salt and Water.

Roti Boom (Malaysian Pancake)

Similar to Paratha or Roti Canai with an extra taste of butter.

🔖 Store below -18 degrees Celsius
Ingredients:
Wheat Flour, Margarine, Clarified Butter, Egg, Sugar, Salt and Water.