Description
🚚 Fastest delivery time: 2-day delivery.
🐝 Supplier: Fatihah
🌱 Origin: Malaysia
🔖 Certification: HALAL, GMP, HACCP
❄️ Storage conditions: -18 degrees refrigerator
🌱 Manufacturer introduction :
The FATIHAH brand is a well-known major producer of traditional Malaysian food and delicacies. The brand "Fatihah" is known for its customer satisfaction, specializing in the production of high-quality halal quick-frozen food pastries to satisfy all tastes. The main interest of the founders is to continuously develop and improve formulas and innovate exciting new products.
🛍 Product Information :
Roti means bread in most Indian languages. This is a North Indian dish. Traditionally, this bread is made with cooked chickpeas and spicy gravy. In the Oxford English Dictionary, it comes from the Malay word canai, which means "to roll (dough) thin".
Cooking method:
- Dry fry over medium heat until puffed and golden on one side, about 2-3 minutes.
- Then bake on the reverse side for 2-3 minutes and pick it up.
In southern Malaysia and Singapore, this dish is called roti prata, which is similar to Indian paratha. The Hindi paratha means "flat".
Malaysia
Ordinary roti is often called roti kosong ("empty bread" in Malay).
Traditionally, roti canai is served with dal (lentil) curry. It can also be paired with the following curries:
- Kari ayam, curry chicken
- Kari daging, beef curry
- Kari kambing lamb curry
- Kari ikan, curry fish (mainly with ikan pari)
- Kari campur, mixed curry
- Kari kacang kuda, chickpea curry
Indonesia
In Indonesia, roti canai is also called roti cane, roti konde or roti maryam, and is usually eaten with kari kambing (mutton curry).
Singapore
Roti prata is a deep-fried flatbread cooked on a flat-bottomed baking tray. It is usually eaten with vegetable or meat curry, and is usually cooked with cheese, onions, bananas, red beans, chocolate, mushrooms or eggs.
Thailand
In Thailand, roti (spelling changes, such as ro tee) are usually sold by street carts, usually by Muslims, and usually halal. Roti thitchu ("tissue" in Thai) is a Thai-style roti canai. After being fried, it is fluffy by tapping on a dry cloth with two hands and served with a Thai-Muslim-style beef curry.
Unlike Malaysia, Singapore or Indonesia, Thai variations tend to be sweet rather than spicy or salty. Popular variants include mango, banana, sugar, condensed milk, jam, peanut butter and Nutella roti, although egg roti (usually sprinkled with sweetened condensed milk on top) is also available.
Royale Paratha OriginalA Popular flatbread worldwide. Our uniqueness is the crunchiness when it is serve hot, and soft when it serve cold.
Ingredients:
Wheat Flour, Margarine, Milk Product, Sugar, Salt and Water.
Royale Paratha Durian
The first durian paratha in the world with real durian flesh, durian D24.
Ingredients:
Wheat Flour, Durian Flesh, Margarine, Milk Product, Sugar, Salt and Water.
Roti Boom (Malaysian Pancake)
Similar to Paratha or Roti Canai with an extra taste of butter.
🔖 Store below -18 degrees Celsius
Ingredients:
Wheat Flour, Margarine, Clarified Butter, Egg, Sugar, Salt and Water.
'Fatihah Frozen Food' Usahawan Berjaya TEKUN Nasional Cawangan Titiwangsa,Kuala Lumpur
