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Roman lettuce is a kind of lettuce. Compared with ordinary lettuce, Roman lettuce is not so crispy to eat. In the process of growing Roman lettuce, Roman lettuce has higher efficacy and richer nutritional value.
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Special matters: It is mainly eaten raw and must be cleaned and eaten. This kind of vegetable is not suitable for stir-frying and making soup. It is recommended to use our recommended environmentally friendly vegetable and fruit cleaner Dish Drops to soak for 3 to 5 minutes to eliminate residual pesticides.
Romaine lettuce is one of the symbolic items on the Jewish Passover Seder plate as a bitter herb .
Harvest Season: October to May