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Rice Bran | nuka (米糠 Rice Bran / 米ぬか / Komenu ka) - Organic / Local organic farms / 600g

Rice Bran | nuka (米糠 Rice Bran / 米ぬか / Komenu ka) - Organic / Local organic farms / 600g

Rice bran is often beneficial for those looking to increase their dietary fiber intake. Rice bran is also used for pickling ( nukazuke ), as in Japanese tsukemono. Rice bran in particular has many uses in Japan, where it's called nuka (猜; ぬか). In addition to being used for pickling.


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Rice bran takes one to two weeks to be harvested and supplies may be disrupted
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Description
🚚  The fastest delivery time : 2-day delivery.
🐝  Supplier / Origin : From local organic farms in Hong Kong 
🔖  Certification :  
🌱  Producer introduction : From local organic farms in Hong Kong 
🛍  Product Information :  

Rice bran
Rice bran is a byproduct of the rice milling process (the conversion of brown rice to white rice), and it contains various antioxidants. A major rice bran fraction contains 12%–13% oil and highly unsaponifiable components (4.3%).[citation needed] This fraction contains tocotrienols (a form of vitamin E), gamma-oryzanol and beta-sitosterol; all these constituents may contribute to the lowering of the plasma levels of the various parameters of the lipid profile. Rice bran also contains a high level of dietary fibres (beta-glucan, pectin and gum). It also contains ferulic acid, which is also a component of the structure of nonlignified cell walls. 

One study found levels 20 percent higher than in contaminated drinking water. Therefore, the safety of the land and the pollution of river water will directly affect the risk of people absorbing heavy metals from white rice.

Research
Like cereal fiber and whole grains, bran is being investigated for its potential to improve nutrition and impact chronic disease. Research in recent years has found that rice bran nutrients have made new progress in anti-aging skin care products. Some skin care and cosmetic companies in Hong Kong use local organically grown white rice in their research and development products, and there will be new progress in anti-aging products.

Rice Bran Soluble Matter

Rice bran solubles are a nutritional product derived from the bran crumbs produced when brown rice is converted to white rice. The shavings are often discarded or used as animal feed. In Japan, they are used in some traditional pickling recipes. To produce rice bran solubles, rice bran crumbs are heat-treated to extend shelf life, followed by enzymatic extraction to collect water-soluble components.

Rice bran solubles are used as nutritional supplements. This supplement is sometimes called tocos because of its high content of tocopherol (vitamin E). Rice bran solubles contain about 15-40% fat, 0-25% dietary fiber, 0-15% protein and 25-80% carbohydrate.

main ingredient
  • Phytic acid
  • It has the effects of anti-cancer, prevention of urethral calculi and kidney stones, and inhibition of tartar formation.
  • Inositol
  • Studies have found that it is effective for depression, panic disorder, and obsessive-compulsive disorder caused by fatty liver, hyperlipidemia, and abnormal serotonin.
  • ferulic acid
  • A substance unique to rice bran. It has the function of preventing ultraviolet absorption and acidification, and is mostly used in food and cosmetics.
  • Oryzanol
  • A substance unique to rice bran. It can inhibit the absorption of cholesterol, and it is also used in cosmetics with sunscreen effect.
  • Dietary fiber
  • Vitamin B1
  • Vitamin B6
  • Vitamin E
  • minerals
  • iron
  • magnesium
  • manganese

Google Recipe :
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