🚚 The fastest delivery time : 2-day delivery.
🐝 Origin: Packed in Hong Kong, Product of China
🌱 Product Introduction:
Red Dates with Walnuts (also known as Jujube Walnut Bites, Stuffed Red Dates with Walnuts, or Red Date Walnut Sandwich) is a popular traditional Chinese healthy snack. It is made by pitting dried red dates (jujubes) and stuffing them with crunchy walnut kernels. The combination offers a delightful contrast: the soft, naturally sweet and chewy red date exterior paired with the rich, nutty crunch of walnuts inside. Red dates are prized for nourishing the blood, boosting energy, and supporting digestion, while walnuts are renowned for benefiting brain health, providing healthy fats, and promoting overall vitality. This nutritious, additive-free treat is widely enjoyed as a wholesome snack, tea accompaniment, or energy booster, and is especially favored in Chinese households for its "blood-tonifying and brain-boosting" properties.
Vegan Lunar New Year foods refer to festive foods specifically designed for the Lunar New Year (Spring Festival) that contain absolutely no animal-based ingredients (such as eggs, milk, honey, animal fats, etc.). These foods are becoming increasingly popular in Hong Kong, Taiwan, Macau, and overseas Chinese communities, and are especially suitable for vegetarians, vegans, or those seeking a healthy diet. Traditional Lunar New Year foods are mostly pastries, candies, and fried snacks, while vegan versions typically use plant-based ingredients (such as rice, sugar, nuts, mushrooms, and soy products), emphasizing low oil and sugar content, no preservatives, and health benefits. They retain the festive auspicious meanings (such as New Year cake symbolizing "rising higher every year" and radish cake symbolizing "good fortune") while being healthier and more environmentally friendly.
🛍 Product Information :
Vegan Nian Gao (Sticky Rice Cake): Made with glutinous rice, coconut milk, and brown sugar or organic cane sugar, it's sweet but not cloying, symbolizing "rising to higher positions." Common flavors include coconut milk, brown sugar, and longan Nian Gao, and red date Nian Gao. After steaming, it's soft, chewy, and sweet, and can be eaten directly or fried.
Vegan Radish Cake (Lo Bak Go): Made with white Radish, rice flour, shiitake mushrooms, and preserved radish, it's savory and delicious, symbolizing "good fortune." Vegan versions omit preserved meats or eggs; common varieties include shiitake mushroom turnip cake and black truffle shiitake mushroom turnip cake. It's also less likely to cause internal heat if consumed in large quantities.
Vegan Taro Cake: Steamed with taro, rice flour, and mushrooms, it has a smooth texture and a natural taro aroma. Common varieties include shiitake mushroom taro cake, suitable for those who enjoy root vegetable flavors.
Vegan Water Chestnut Cake / Osmanthus Water Chestnut Cake: Sweet and crisp, made with water chestnuts and infused with osmanthus for added aroma, symbolizing a refreshing start to the new year.
Vegan Assorted New Year Snack Gift Boxes: Often includes egg-free and dairy-free versions of pineapple cakes, sesame walnut cakes, peanut brittle, cookies, crispy corners, and palmiers. Handmade and free of the five pungent vegetables (a common requirement for Buddhist vegetarianism), suitable for gifting.
Other Vegan Snacks: Such as vegan egg rolls (egg-free and lard-free), chocolate, nut gift boxes, brown sugar rice cake, mango pudding, etc. Some brands emphasize low sugar, low fat, and high fiber content.
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