Pork Slices / Ideal Hot Pot / Hong Kong / Per 1 Pack 200g
Share
Pork Slices / Ideal Hot Pot / Hong Kong / Per 1 Pack 200g
Pork plum meat (pork shoulder ロース), also known as upper shoulder meat or plum blossom meat, is the meat from the pork neck bone to the pork shoulder. The pork plum meat slices are soft and juicy, and each piece of plum meat is covered with marble oil patterns, which is fragrant but not greasy.
🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order
🔆 Free shipping for take-points (over HK$400) on order
🔆 Free shipping for Groceries products (2-4 Day delivery over $400) on order
🚛 Restaurant & Wholesale Delivery Logistics on order
🐝 Supplier / Place Of Origin：Ideal Hot Pot / Hong Kong
🌱 About the Producer / Supplier：
All black pigs produced in Hong Kong are supervised by Tam Kwok-chu to improve high-quality varieties. Taiwanese black pigs were introduced from Taiwan in 2014. After careful improvement, breeding, breeding and breeding, the black pigs were launched into the Hong Kong market in early 2016, becoming the first generation of black pigs produced in Hong Kong.
Farm Equipment: Sealed Farm
Pay attention to the hygienic breeding environment. In order to provide the ideal living environment for the black pigs, some farms have added advanced water purifiers to filter the air coming in from the outside through the flow of water, so that the temperature of the pig farm is moderate. In addition, an automatic feed machine imported from Taiwan is used to supply feed and water at the same time to provide the pigs with their daily needs. There are also pig farms equipped with steel frames eight to nine inches above the ground, so that excrement can flow down to the ground through the steel frames, making the environment cleaner and more sanitary. There is also a large sports ground for the black pigs to move freely.
Semua babi hitam yang diproduksi di Hong Kong diawasi oleh Tam Kwok-chu untuk meningkatkan varietas berkualitas tinggi. Babi hitam Taiwan diperkenalkan dari Taiwan pada tahun 2014. Setelah perbaikan, pembiakan, pembiakan, dan pembiakan yang cermat, babi hitam diluncurkan ke pasar Hong Kong pada awal tahun 2016, menjadi babi hitam generasi pertama yang diproduksi di Hong Kong.
Peralatan Pertanian: Peternakan Tertutup
Perhatikan lingkungan perkembangbiakan yang higienis.Untuk menyediakan lingkungan hidup yang ideal bagi babi hitam, beberapa peternakan telah menambahkan alat pemurni air canggih untuk menyaring udara yang masuk dari luar melalui aliran air, sehingga suhu babi pertanian adalah moderat. Selain itu, mesin pakan otomatis yang didatangkan dari Taiwan digunakan untuk menyuplai pakan dan air sekaligus memenuhi kebutuhan sehari-hari babi. Terdapat juga peternakan babi yang dilengkapi dengan rangka baja setinggi delapan hingga sembilan inci di atas permukaan tanah, sehingga kotoran dapat mengalir ke tanah melalui rangka baja, menjadikan lingkungan lebih bersih dan sanitasi.Ada juga lapangan olah raga yang luas untuk babi hitam. untuk bergerak bebas.
We strive to select healthy, high-quality, and excellent local and foreign ingredients. We hope to create new innovations for everyone!
Product Description：Made of lean plum meat, not fat, the meat is fragrant and melts in your mouth when cut thinly. When making hot pot, you only need to rinse it 5-6 times to get it just cooked.
Variety：
Supply Season：Hong Kong is supplied throughout the year.
Storage Method：
#Should Be / Avoided：
There are no literature reports.
*Edible Compatibility：
Cooking Skills：To cook delicious pork, time is very important. Each part has a specified time to cook. If the fire is too high, the outer layer will be cooked but the inside of the pork will ooze blood. If it is overcooked, it will become hard. 1 minute is The time to cook the pork for the best taste👍🏻.
Notes：
Dish：
This product is for pre -order. The supply depends on the arrival situation. We accept the winter solstice, Christmas and New Year group purchase.
🥗 Product Category (English)： Pork Slices
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
Additional details
Shipping & Payment
Delivery Options
🏠 To Door (Kowloon)
🏠Door-to-Door (Hong Kong Island)
🏠 Home Delivery (New Territories - Shatin/Tai Wai/Ma On Shan；2-day Earlier & Except PH; Free Delivery Over $500; Not for Wholesale Customers)
🏠 Home Delivery (New Territories - Sai Kung)
🏠 Home Delivery (New Territories-Tseung Kwan O/Kwai Chung/Tsing Yi/Tsuen Wan)
🏠 Home Delivery (New Territories - Lohas Park/Clear Water Bay Peninsula)
🏠 Home Delivery (New Territories-Sham Tseng/Tuen Mun/Yuen Long/Tin Shui Wai)
🏠 Home Delivery (New Territories-Fanling/Sheung Shui/Tai Po)
🏠 Home Delivery (Special Areas - Ma Wan/Tung Chung/Discovery Bay/Mui Wo/Tai O)
🚀 Express Next Day Delivery or Self-Pickup (Order Over $500 + Extra Charge $60)
🏠 Kowloon Sunday Delivery - Kowloon (Lai Chi Kok/Mei Foo/Kowloon Station on Sunday)
🏠 Hong Kong Island Sunday Delivery - Hong Kong (Central/Mid-Levels/Sheung Wan/Sai Ying Pun/Kennedy Town/Wanchai/North/Point)
✳️ Delivery on Sundays and public holidays ($80-$100 surcharge and orders over $500)
🈯️ To Door with Specified Time (order over $600 & surcharge $50-$80)
✳️ Optional Delivery Days (1-day Earlier At Least / M-F except PH) (Free delivery over $500; Not for Wholesale Customers)
🌺 Selected Customers Delivery Arrangement (Store Credit Support Program Customer Only; $500 Minimum Order Applied)
❄️ $380 Low Temperature & Frozen Food (0-4 °c) Delivery Service
