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The pig meat is the calf muscle part of the pig. There are many white tendons on the surface, with long or short tendons. Because it is in a frequently active position, the meat is elastic and tastes delicious. It is neither fat nor greasy, suitable for soup, stew, boil, and stew.
🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order
🔆 Free shipping for take-points (over HK$400) on order
*Healthy Express Complimentary Gift 2025* on order
🔆 Delivery on public holidays (surcharge waived for orders over $500) on order
❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order
⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order
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