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Xi Shi bone is the scapula of a pig, which is also called fan bone because it is flat like a fan. Xi Shi has a sweet taste, soft bones and gelatinous texture, especially its cartilage is the most refreshing. It is very suitable for boiling soup. The weight of the product may vary by plus or minus 10
🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order
🔆 Free shipping for take-points (over HK$400) on order
*Healthy Express Complimentary Gift 2025* on order
🔆 Delivery on public holidays (surcharge waived for orders over $500) on order
❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order
⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order
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