Description
Hung Tai Fresh Fruit
🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin：Hung Tai Fresh Fruit
🌱 About the Supplier：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information：
"Dinosaur egg" is also called apricot plum, which is a type of top-grade California honey plum. The English name of this fruit is "pluot", which is a hybrid fruit of plum and apricot. After 70 years of painstaking research by American breeding experts, it is a rare and high-end premium fruit developed through multiple interspecific crosses of high-quality apricots and plums. It combines the aroma of apricots with the sweetness of plums. The skin of dinosaur eggs is purple-red, also called red brindle, which is larger than black brindle. The fruit has bright color, fragrant fragrance, yellow flesh, tender flesh, less fiber, small core, and an edible rate of over 98%. The soluble solid content is much higher than other fruits. It has high water content, sweet and refreshing taste, and has become popular all over the world in recent years. The best fruit.
Family Tree Plumcot is a California-grown plum–apricot hybrid from Family Tree Farms. It looks more like a plum than an apricot, but apricot sweetness usually balances plum tartness, so the fruit is typically juicier and sweeter than a standard plum. More than 20 varieties run from May through October, each with its own color, flesh, and flavor. Not genetically modified. Best eaten fresh, or used in salads, smoothies, and jams.
What it is
A plumcot is an interspecific stone fruit from controlled cross-pollination of plum and apricot trees. It is conventional breeding, not GMO. Luther Burbank coined “plumcot” for early roughly 50/50 crosses. Floyd Zaiger later developed more plum-dominant lines and trademarked “Pluot.” Family Tree Farms and much of the trade now prefer “plumcot” as a clearer name for the category. Fruit labeled plumcot or pluot is the same type of hybrid.
The farm
Family Tree Farms is a multi-generation grower in California’s San Joaquin Valley, known for specialty stone fruit chosen and picked for flavor rather than shelf life alone. Sugar levels are generally higher than ordinary plums or apricots. Their exclusive Plumogranate® has very dark red-purple flesh, intense sweetness, and high antioxidant appeal. The name refers to color and taste, not a pomegranate parent.
Look and taste
Varieties differ widely. Skins range from deep purple to speckled green or gold-green. Flesh can be crimson, pink, or yellow. Expect plum juiciness plus apricot honey notes, often with cherry, berry, melon, pineapple, pomegranate, or apple. Acidity is usually milder than a classic plum.
Standouts include:
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Emerald Beaut: green skin with honey-melon sweetness
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Flavor Gator: speckled green outside, deep red inside, concentrated sweetness
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Plumogranate: deep purple skin, dark red flesh, plum-berry-pomegranate notes
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Golden Treat: gold-green skin, yellow flesh, melon and pineapple
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Dapple Dandy / Flavor Grenade: mottled skin and layered sweetness; Flavor Grenade adds a snappy texture and a light tropical finish
Each variety is typically in season for about three weeks. The program as a whole runs from May through October.
Nutrition (farm label, about 2 medium fruit / 132 g)
About 80 calories, 1 g fat, 19 g carbohydrate (10 g sugars), 2 g fiber, and 1 g protein; roughly 20% DV vitamin C and 6% DV vitamin A. Dark-red-fleshed types are highlighted for antioxidants and phytonutrients. Values vary by variety and fruit size.
Select, store, eat
Choose fruit that is intact and yields slightly to pressure. Ripen on the counter for several days if you want soft, juicy fruit. Refrigerate up to a week or more for a colder, firmer bite. Shipments often arrive firm—give them 3–5 days at room temperature, or use a paper bag. Eat out of hand, slice into salads, blend, or cook into jam and sauce.
Quick comparison
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Plumcot: plum × apricot, generally plum-like
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Pluot®: later-generation hybrid, usually more plum, smooth-skinned (trademark)
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Aprium®: more apricot, often slightly fuzzy
Some mottled types are nicknamed “Dinosaur Egg” in parts of Asia, but Family Tree’s range is best described as plumcots.
Pluots, apriums, apriplums, plumcots, plumpicots, or pluclots are some of the hybrids between different Prunus species that are also called interspecific plums.
Dinosaur egg fruit has bright color, fragrant fragrance, unique flavor and rich nutrition. It has certain anti-cancer effects, enhances body vitality and delays aging. It tastes like peach, with a slightly sour and sweet taste. It is rich in vitamins and mineral elements, especially vitamin A, vitamin C, beta-carotene (which has certain anti-cancer effects) and potassium content. It does not contain saturated fatty acids and cholesterol. It has excellent comprehensive properties and can be called a fruit. Zhenpin is one of the emerging high-end fruit varieties with the best market prospects in the 21st century.
🔅 Remark：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: Fruits are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
