Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Shaanxi, China - Uncle Ping Wusan Plateau Produce
🔖 Certification : Partially produce are organic
🌱 Supplier introduction: It’s more than 10 years! Come to Hong Kong to sell apples for 10 years! Passed the Hong Kong Fruit Food Safety Test for 9 consecutive years without pesticide residues.
Always insist on absolutely not using chemical fertilizers, chemical pesticides, artificial fruit wax, bulking agents and preservatives. During the epidemic period, people don't care about the effect, just want to feel more at ease than us. All uncle Ping's fruits are sterilized and sterilized by ozone machine in the freezer. They will be out of the warehouse to you, PIE Ozonation. (This information is provided by the supplier, we have not had the opportunity to ensure that all the information is correct) 🙏🏻
Introduction of Shaanx Wusan Plateau Agricultural Products
https://www.healthyexpress.hk/pages/uncle-ping-wusan-plateau-produce
Matters needing attention: I hope that you placed an order for Uncle Ping’s produce can understand, because the products from Shaanxi Uncle Ping have no preservatives, no preservatives, and are completely different from supermarket goods. Plus long-distance transportation can take 40 hours to reach Hong Kong. If there is any injury Please don't mind if it's rotten, We try to make up for without using preservatives are prone to "mold" phenomenon, just pick them off and wash them with water.
HK's fruits are either cheap goods from the mainland, or imported from a long distance. Preservatives are indispensable, and everyone is not surprised if they are dressed in fruit wax. Plateau apples are grown in their own orchard. They absolutely don't use chemical fertilisers or chemical!
As for moldy food, you can refer to this expert article from the Hong Kong Centre for Food Safety:
Does mold have to be heinous? - Centre for Food Safety
https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_87_02.html
🛍 Product Information :
Highland blood orange (scientific name: Citrus sinensis 'Moro' or similar blood orange varieties) is a type of blood orange cultivated in high-altitude plateau regions with significant day-night temperature differences. The elevated environment provides ample sunlight and cool climate, resulting in deep red to purplish-red flesh rich in anthocyanins. The juice is intensely sweet-tart with distinctive berry and red wine-like flavors. Compared to lowland blood oranges, highland varieties exhibit more vibrant color and concentrated taste, often used fresh, juiced, in desserts, or premium cocktails. It is a winter-seasonal, high-nutritional-value fruit.
Cara Cara oranges are so good for you, it’s kind of ridiculous. They offer 100% of your recommended daily intake of vitamin C. And don’t even get us started on all their other key nutrients. They’ve got folate, fiber, potassium…all rolled up into every bite.
They’re just as sweet as ever. Like really, really ridiculously sweet.
ORANGE ON THE OUTSIDE. PINK ON THE INSIDE.
Notice how pink they are inside? That’s because of this little thing called lycopene. It’s an antioxidant that’s not only really good for you, but also makes Cara Caras look really pretty. Sigh. The Pink Orange truly is a beautiful thing.
Harvest Season: March to May and September to November
Hong Kong’s apples and pears are either cheap goods from the mainland, or imported from a long distance. Preservatives are indispensable, and everyone is not surprised if they are dressed in fruit wax. Plateau apples are grown in their own orchard. They absolutely don't use chemical fertilizers or chemical pesticides. Uncle Apple has always insisted that artificial fruit waxes and preservatives are not used to keep them fresh. It is a healthier and safer fruit than everyone can eat.
Everyone knows that the domestic horror poison Fuji is planted out (I know, I will check it on the Internet), and indeed I should eat it.
Uncle Ping only ships all the apples he grows with his heart to Hong Kong for sale, and the annual output is limited!
The price of plateau apples is of course more expensive than ordinary Fuji fruits. Compared with Fuji fruits, the quality is really much worse. The plateau apples are clear, sweet, juicy, and have a strong apple flavor.
In northern Shaanxi, China, the country has the longest sunshine hours and the largest temperature difference between day and night. Due to the high mountain snow water irrigation, apples will emit sugar from the core to the pulp under the high temperature of noon, and the sub-zero temperature at night will cause the sugar to condense rapidly and cycle repeatedly. It formed the unique Chinese Fuji apple in the world.
Agricultural products of the Alternate Plateau in Shaanxi, China
"I personally promise" "I am 60 years old this year, but I still have to persevere." - Uncle Ping
Planting plateau apples on the Loess Plateau at an altitude of 1300 in northern Shaanxi
Millionaires go bankrupt, an organic apple reverses its fortunes
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"Uncle Ping", a Hong Kong native, went north to Shaanxi to buy land and cultivated his own land. It took ten years to grow sweet and organic apples. Have you tried "Plateau Fuji"? (Ming Pao Weekly)
Organic apples focus on childhood taste | Originally published in iMoney
