We select our suppliers for the love they put in their products,
seeking the best quality while respecting traditional production methods.
Most of them are family owned, of human size. We value the direct collaboration with them.
By buying directly at the source, we are proud to contribute to the local economy,
while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.
All our farmers follow specific certifications minimizing the use of chemicals. From sustainable agriculture ‘’Agriculture Raisonnee’’ (AR) to Organic certified ‘’Agriculture Biologique’’ (AB), these guarantees that the fruits delivered to you a safe and healthy. On top of the tests done by our farmers, we also perform our own chemical test upon each arrival of the fruits.
The kernels are often eaten whole, either fresh or roasted and salted, and are also used in pistachio ice cream, traditional Persian ice cream, kulfi, spumoni, pistachio butter, pistachio paste, and confections such as baklava, pistachio chocolate, pistachio halva, pistachio lokum or biscotti, and cold cuts such as mortadella. Americans make pistachio salad, which includes fresh pistachios or pistachio pudding, whipped cream, and canned fruit. Indian cooking uses pounded pistachios with grilled meats, and in pulao rice dishes.
Pistachio Turkish delight
Savour the exquisite taste of France with our Grilled and Salted Pistachios. These premium nuts are carefully selected for their rich flavour and then expertly grilled to perfection, enhancing their natural nuttiness. With a touch of sea salt, they offer a perfect balance of savoury and crunchy goodness. Enjoy as a delicious snack or add them to your favourite dishes for an extra burst of flavour.
Pistachio (scientific name: Pistacia vera, English: pistachio) is a common dry fruit, its official name is pistachio, and it is a plant of the genus Pistacia of the Anacardiaceae family. Pistachios are nutritious and delicious, making them a popular snack.
The earliest Chinese product name was Kaixiao (阿月渾子), which described the shell cracking like a smile, but it was quickly replaced by the more colloquial "Happy Nut".
In addition to its sweet taste, which is loved by both adults and children, pistachios are also very nutritious and contain diverse nutrients such as monounsaturated fatty acids, vitamins, minerals, dietary fiber, resveratrol and protein. They are very suitable for long-term use of electronic products. Office workers and students who use their eyes too much. With regular and quantitative meals, you can easily replenish your daily needs. Pistachio beta-carotene: Containing approximately 13,000 micrograms per 100 grams, pistachios have the highest beta-carotene content of all nuts.
An assortment of mixed nuts
In addition, consuming pistachios is also beneficial in controlling diabetes. Among all nuts, pistachios have a lower glycemic index, which can lower post-meal blood sugar levels and reduce the risk of type 2 diabetes.
Research and health effects
In July 2003, the United States Food and Drug Administration approved the first qualified health claim specific to consumption of seeds (including pistachios) to lower the risk of heart disease: "Scientific evidence suggests but does not prove that eating 1.5 ounces (42.5 g) per day of most nuts, such as pistachios, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease". Although a typical serving of pistachios supplies substantial food energy (nutrition table), their consumption in normal amounts is not associated with weight gain or obesity.
One review found that pistachio consumption lowered blood pressure in persons without diabetes mellitus. A 2021 review found that pistachio consumption for 3 months or less significantly reduced triglyceride levels.
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