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We proudly present our locally bred Ping Yuen Chicken, Tin Hong Chicken. For the best chickens, come to us!
SF Express charges HK$10 for deliveries to remote areas of Hong Kong. Please inform SF Express staff that this fee will be paid by Healthy Express.
Pearl River Bridge Fried Dace with Salted Black Beans is a beloved classic canned food in Hong Kong and Chinese communities. Made from fresh dace fish from the Pearl River, fried and preserved with fermented black beans in oil, it offers a rich, savory, and aromatic flavor. Ready to eat.
🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order
🔆 Free shipping for take-points (over HK$400) on order
*Healthy Express Complimentary Gift 2025* on order
🔆 Delivery on public holidays (surcharge waived for orders over $500) on order
❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order
🔆 Free shipping for Groceries products (2-4 Day delivery over $400) on selected categories
⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order
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🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : China
🔖 Certification :
🌱 Supplier introduction :
餸您健康是本地一個有特色的網上買餸平台,與超過30個本地農場及進口商合作,提供超過1,500種貨品,包括蔬果、肉類、海鮮水產、家禽雞蛋等。Healthy Express is a unique local farm online shopping platform. It cooperates with more than 30 local farms and importers to provide more than 1,500 Products.
🛍 Product Information :
Pearl River Bridge Fried Dace with Salted Black Beans is a beloved classic canned food in Hong Kong and Chinese communities. Made from fresh dace fish from the Pearl River, fried and preserved with fermented black beans in oil, it offers a rich, savory, and aromatic flavor. Ready to eat straight from the can, it’s perfect mixed with rice or noodles— a quick, appetizing, and nostalgic staple for many.
豆豉鯪魚煮油麥菜(或炒油麥菜)是香港及廣東經典懶人快手菜,用珠江橋牌豆豉鯪魚罐頭配新鮮油麥菜,大火快炒即可。豆豉香濃、鯪魚鮮嫩鹹香,與油麥菜的清脆微苦完美中和,超下飯,10分鐘搞掂,適合忙碌日子或懶煮一族。
Ingredients: Dace, refined vegetable oil, fermented black beans, water, white sugar, fermented tofu, brewed soy sauce, salt, MSG, spices. Allergy tip: Avoid foods containing fish, soy products, and gluten-rich grains.
材料:鯪魚、精製植物油、發酵黑豆、水、白砂糖、發酵豆腐、釀造醬油、鹽、味精、香料。過敏小秘訣:含有魚類、大豆製品和富含麩質的穀物製品。
🥘 Recipe:
豆豉鯪魚煮油麥菜(或炒油麥菜)是香港及廣東經典懶人快手菜,用珠江橋牌豆豉鯪魚罐頭配新鮮油麥菜,大火快炒即可。豆豉香濃、鯪魚鮮嫩鹹香,與油麥菜的清脆微苦完美中和,超下飯,10分鐘搞掂,適合忙碌日子或懶煮一族。
🔅Notes: