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Premium Pearl Rice - Non-organic / Thai Premium Rice / 1kg

Premium Pearl Rice - Non-organic / Thai Premium Rice / 1kg

Pearl rice is one type of japonica rice. It is named after its plump body, white color and pearl-like shape. After cooking, the rice will be white and shiny, with rich natural rice aroma, soft and elastic texture, oily texture and sweet taste.


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HK$40.00
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Description
🚚  The fastest delivery time : 2-day delivery.  
🐝  Supplier / Origin : Thailand 
🌱  Supplier introduction : Healthy Express is a unique local online shopping platform. It cooperates with more than 30 local farms and importers to provide more than 1,500 kinds of goods, including fruits and vegetables, meat, seafood, poultry and eggs, etc. We offer local, organic, sustainable options. We use a fair trade price to purchase directly from farmers. The pricing enables producers and consumers to have a sustainable relationship, and the three parties benefit the most. 

🛍  Product Information : 

Penglai rice (Taiwanese: hông-lâi-bí) is a hybrid rice commonly consumed in Taiwan and Japan. It has different definitions depending on the background of the times. Horai rice, as it is generally called today, is a hybrid of japonica rice and indica rice. The original Horai rice variety was successfully improved by Japanese rice experts Isonaga Yoshi and Suenaga Hitoshi. The appearance of Penglai rice is shorter, thicker and oval-shaped than that of Lai rice. The rice grains are larger and more sticky. It can adapt to high temperatures and has high fertilizer reactivity. Therefore, with the combination of multiple fertilizers, the yield can be higher than that of Lai rice. But because of this, the cultivation of Penglai rice must also use a large amount of fertilizer.

White rice can be made by grinding off the outer layer of brown rice; however, brown rice retains complete rice nutrients and is rich in protein, lipids, fiber, vitamin B1, etc., so it is a healthier food than white rice. It has a harder texture, does not taste as good as white rice for many people, and takes longer to cook.

The aromatic cultivar group originated in the Indian subcontinent about 2400–4000 years ago, from an admixture of the newly-introduced japonica rice (carrying the BADH2 mutation) and the local aus rice. Not all members of the cultivar group are fragrant. The aromatic group is considered part of the japonica subspecies.

Rice grains of different varieties at the International Rice Research Institute


香り米(かおりまい、英: Aromatic Rice)とは、米のうち、玄米に香りを持つ品種をいう。麝香米、匂い米、香子(かばしこ)、鼠米、有臭米とも呼ばれる。世界的に最も高価な米として流通しており、特にインド・パキスタンのバスマティ、タイのカーオ・ホーム・マリ(通称ジャスミン米)が有名である。香りは米だけでなく、イネ全体から発せられ、特に開花中が強い。

🥘  Suggested Recipe:

🔅 Special Notes:

The components of brown rice include: rice bran, endosperm, and germ, a total of three parts. It is also called cheap rice in some areas of southern China, black rice in Japan, and brown rice in English. Beriberi was once common in areas where refined white rice was a staple food. This kind of rice food can increase the shelf life and taste because the rice bran is removed, but it also removes thiamine. The relationship between refined rice and beriberi was discovered only after the end of the 19th century. This nutrient was discovered in 1925 as vitamin B1.


Reading


在淘寶上的金象牌頂上茉莉香米,疑似誤導消費者
The Golden Elephant brand on Taobao is topped with jasmine rice, which is suspected of misleading consumers.


Why is the source of origin not written on the plastic bag of Golden Elephant Rice? Coincidentally, I was asking too.

As luck would have it, smart consumers, suddenly discovered, eating more than 19 years of "Thai rice", the packaging bag did not have a description of the source of origin.

That pack of "excellent rice", from the beginning to the end looked many times, really no; with nutritional information, company address and expiration date, but there is no source of origin. Those with a golden elephant did not even say that they were Thai rice; those with a kangaroo did not write that they were Australian silk seedlings. In the supermarket whole rice rack, just can not find any package of rice, tell you the source of origin. Not a single pack.

I asked the shop assistant: Where is the origin of these rice?

He said: Vietnam.

I asked.. I have to find Thai rice, not a pack in the whole shelf is Thai?

He said.. No, all Vietnam.

I asked.. but did not write.

He said.. Yes, they don't write it.

Please forgive me for being too naive, I think I seem to have heard of it long ago, but have not been too concerned.. Don't think that a golden elephant means Thailand, don't think that a kangaroo means Australia. Seeing an elephant is an elephant, seeing a kangaroo is just a kangaroo, if you think of something else, you are thinking too much.

Mixed rice” can mean mixing rice from different sources into one product for sale, such as different rice-producing areas within the same country, and often rice supplied to restaurants is mixed with new rice (newly harvested this year) and old Rice (also known as old flower rice, that is harvested in the early years), to prepare a more popular taste, called "groove rice", even rice produced in different countries. Transportation is now more convenient than ever, and rice-producing Southeast Asian countries have their free trade zones. Rice is easily transported between these countries, making it difficult to determine where rice is grown, industry insiders said. Overall, there is no negative connotation to mixing rice, and it would be a good thing for consumers to be able to mix out better-tasting products. As long as suppliers clearly mark details such as the true origin of the product and even the percentage of different types of rice on the label, respecting consumers' right to know and facilitating their purchase is advantageous for all parties.

But in any case, as a consumer, we should have the right to know, why does food packaging not indicate the source of origin?

Reviewing old news online, Jinyuan Rice Industry had invested in Vietnam, the owner said "nineteen years ago has started doing rice business with Vietnam" (the report said). It had also been explained earlier that Golden Elephant Rice no longer says “Thailand” because the ingredients are less than 92% of the Thai authorities’ regulations and cannot be called Thai rice.

Do you feel that the elephant on the packaging is allegedly misleading, feeling deceived for many years? However, actually, if you think of something else, it's just that you think too much. 😅😂


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