Description
European Organic Vegetables And Fruit Series
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：European Organic Vegetables And Fruit Series / Direct Imported from Europe And Other Countries
🔖 Farm / Supplier Name： Eu Organic Certification
🌱 Background
We Started In 2007 And Imported Various Organic Foods And Natural Foods From Europe And Taiwan. Since 2016, We Have Focused On Imported Organic Fresh Fruits And Vegetables, Such As Tomatoes, Beetroots, Carrots, Onions From The Netherlands, Pumpkin, Orange, Lemon, Sweet Potatoes, Apples, Blood Orange, From Italy, From Italy Kiwi, Ginger, Bananas From Peru, A Total Of More Than 40 Kinds.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
Strict Quality Monitoring
We Have Enriched Years Of Experience And Quality Monitoring In The World'S Strictly Selected Fabricated Agricultural Cricket Cooperation To Ensure The Quality Of All Vegetable And Vegetable Products.：
Background
We Started In 2007 And Imported Various Organic Foods And Natural Foods From Europe And Taiwan. Since 2016, We Have Focused On Imported Organic Fresh Fruits And Vegetables, Such As Tomatoes, Beetroots, Carrots, Onions From The Netherlands, Pumpkin, Orange, Lemon, Sweet Potatoes, Apples, Blood Orange, From Italy, From Italy Kiwi, Ginger, Bananas From Peru, A Total Of More Than 40 Kinds.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
Strict Quality Monitoring
We Have Enriched Years Of Experience And Quality Monitoring In The World'S Strictly Selected Fabricated Agricultural Cricket Cooperation To Ensure The Quality Of All Vegetable And Vegetable Products.
🌱 Supplier Products：
🛍 Product Information (Main) (Traditional Chinese)：
Binomial Name：Pleurotus ostreatus (Jacq. ex Fr.) Quel.
Chinese Name：菇菌類
Other Name：Oyster Mushroom
Basic Introduction：Taste: Sweet and warm in nature. Morphological characteristics: The fruiting bodies are relatively large. The cap is 5-12cm in diameter, hemispherical at first, then fan to kidney-shaped, brown, gray or white, with a smooth surface. Stipe lateral or partial, or sessile, 1-3cm long. The flesh is white and thick. The gills are slightly dense, white, and extended, interwoven or patterned on the stipe. Spores oblong, colorless, smooth surface. Ecological habit: Born in winter and spring to late autumn on rotten wood or fallen piles of broad-leaved trees, imbricate clusters. Nutritional composition: The fruit body contains a variety of amino acids, glycoprotein (Glycoprotein), vitamins B1, B2 and PP. Therapeutic value: This product has the effect of chasing wind and dispelling cold, relaxing tendons and activating collaterals, and can also reduce high blood pressure, reduce cholesterol, prevent arteriosclerosis and treat autonomic nervous system dysfunction.
Distributed in Northeast China, Inner Mongolia, Hebei, Fujian, Sichuan, Xinqiang and other places. and Japan and Europe.
Variety：Oyster mushrooms, abalone mushrooms, and king oyster mushrooms all belong to the large category of edible mushrooms called "oyster mushrooms". Compared with abalone mushrooms, oyster mushrooms have thinner mushroom bodies, and the thinner and smaller strains are called "Xiuzhen Mushrooms".
Supply Season：There are supply throughout the year.
Storage Method：It should be placed in a dry and cool place, but the shelf life is not long. Xiuzhen mushrooms are smaller in size and have a shorter shelf life, so they should be cooked as soon as possible while they are fresh. For example, oyster mushrooms can be stored for a long time by frying them in fragrant oil.
#Should Be / Avoided：
*Edible Compatibility：
Cooking Skills：Pre-cooking treatment: Cut off the mushroom stems and clean the bottom before serving. The edible part of oyster mushroom is its fruiting body. Due to its strong taste absorption, various seasonings can be added, and it is suitable for frying, stewing and frying. However, oyster mushrooms have a lot of water content and a mild mushroom taste, so it is advisable to use strong seasonings together. Since a lot of water is produced when cooking lightly, you may as well simmer them over high heat, and then serve with meat to enhance the taste. Timeless. The Xiuzhen Mushrooms have a mild and bitter taste, and the taste is slightly tough, but it is cheaper, and the mushrooms are thin and easy to fry. .
#Remarks Matters：1. There are 50 species of fungi of the same genus in the world and 20 species in China, many of which are excellent cultivated edible fungi 2.
The mycelium of Xiuzhen mushroom grows rapidly, so it is easy to grow white hairy mycelium on the surface of the mushroom umbrella and at the stalk during the preservation of the fruiting body. This is not contaminated by microorganisms, but it is still advisable to eat it as soon as possible.
Commonly Used Dishes：Sweet and sour pork ribs braised with oyster mushrooms, and simmered tofu with oyster sauce and delicate mushrooms.
Supply Period： Annual Supply
Biooestroze4 -Mushroom Oyster Pink 4X100G Mushroom Oyster Pink 4X100G
Suggested Eating Method：
烹飪前處理：剪去菇蒂，掃淨底面即可入饌。蠔菇食用部位為其子實體。因吸味力強，故可加入各種調味料，炒、燜、炸俱宜。惟蠔菇含水份較多，菇味較淡，故宜以濃味料同煑，又因烹調時輕煮即出水甚多，故不妨用猛火煏乾，然後佐以肉料，其味方能雋永。而秀珍菇味淡而帶苦澀，口感微韌，但勝在便宜，而菇身薄容易炸脆，故加上調味料同爆亦可作出別致的飯前小食。。
🥗 Recipe：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Notes：
