Description
A LA CARTE
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：A LA CARTE / Kenya
🔖 Certification： -
🌱 About the Producer：
We select our suppliers for the love they put in their products,
seeking the best quality while respecting traditional production methods.
Most of them are family owned, of human size. We value the direct collaboration with them.
By buying directly at the source, we are proud to contribute to the local economy,
while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.
All our farmers follow specific certifications minimizing the use of chemicals. From sustainable agriculture ‘’Agriculture Raisonnee’’ (AR) to Organic certified ‘’Agriculture Biologique’’ (AB), these guarantees that the fruits delivered to you a safe and healthy. On top of the tests done by our farmers, we also perform our own chemical test upon each arrival of the fruits.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Macadamia nuts originated in Australia and are also widely grown in places such as Hawaii. The kernels are creamy-white, fine-textured and distinctly buttery. Among nuts they are relatively high in fat, but most of that fat is monounsaturated fat (MUFA) — a profile often compared to “solid olive oil.”
A 28 g serving (about 10–12 kernels, a small handful) provides roughly 200 kcal, about 21 g of fat (mostly monounsaturated), about 2 g of fibre and a modest amount of protein, plus manganese, copper and thiamine (vitamin B1). Monounsaturated fats support healthier blood-lipid patterns; studies suggest that including macadamias in moderate amounts may be linked with modest reductions in total and LDL (“bad”) cholesterol, supporting cardiovascular health. Fibre aids satiety, and the low carbohydrate content means they are less likely to cause sharp blood-sugar rises.
Because they are energy-dense, aim for about a small handful per day, preferably unsalted and not deep-fried. Eat plain as a snack or add to salads, oats and baked dishes. Avoid if you have a tree-nut allergy; those on strict calorie or fat limits should count them toward daily totals. This information is for nutritional reference only and is not a substitute for personalised medical or dietetic advice.
African Kenyan Farm Products refer to premium agricultural produce from Kenya, East Africa's leading horticultural exporter. Kenya's high-altitude plateaus, volcanic soils, and equatorial climate yield exceptionally flavorful tropical fruits and vegetables. Key exports include Hass and Fuerte avocados (creamy, nutrient-dense "green gold"), passion fruits (intensely aromatic, high in vitamin C and antioxidants), mangoes (sweet and juicy tropical varieties), fine French beans (tender, stringless), snow peas and sugar snap peas (crisp and sweet), baby corn (delicate and mildly sweet), among others like chilies or pawpaw. Grown sustainably on family farms or certified estates (often GlobalG.A.P. or organic), these products are hand-harvested, graded, and exported fresh to Europe, the Middle East, and Asia.
Renowned for superior taste, freshness, and nutritional value—thanks to natural sunlight and minimal chemical inputs—Kenyan produce appeals to gourmet markets, health-conscious consumers, and premium retailers. Ideal for fresh eating, salads, smoothies, stir-fries, or exotic dishes, it embodies Kenya's vibrant agricultural heritage and position as a top supplier of high-quality, exotic tropical goods.
