Description
🚚 The Fastest Delivery Time : 2-5 delivery. It takes 3-5 days to order. If out of stock, there may be an opportunity to switch to other varieties.
🐝 Supplier / Place Of Origin：Australia
🔖 Certification：Australia Organic
🌱 About the Producer：
The farmers led by an expert and qualified team, we can offer a wide range of fruits and vegetables, guaranteed Quality and traceability of all products.
All our producers operate under strict certified regulations and work under the ongoing support and control of expert agronomists.
We select our suppliers for the love they put in their products, seeking the best quality while respecting traditional production methods.
Most of them are family owned, of human size. We value the direct collaboration with them.
By buying directly at the source, we are proud to contribute to the local economy, while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
How long does celery take to grow?
130 to 140 days
Typically it's grown as a summer crop (spring planting) in cool northern areas. In the South, gardeners usually plant it in early fall for a winter harvest. Everywhere else, it's usually raised for a fall crop (spring planting). Celery takes a long time to mature: 130 to 140 days.
What is the difference between Chinese celery and American celery?
Western Celery Vs Chinese Celery: What's The Difference
Chinese celery's stalks are thinner than those of Western celery, and are hollow, which lends them a far more bendable, less robust shape. The leaves, which are also edible, are smaller and dark green, reminiscent of parsley in appearance. In fact, it can appear more like a bunch of herbs than a sticky vegetable.
What season is celery in Australia?
The best time for planting celery is early spring and early autumn, to avoid the extreme heat and cold. Ready to eat in about 14 weeks, celery are a great “cut and come again” addition to your patch, meaning you can harvest the stalks you need without removing the whole plant.
🥗 Product Category (English)：
Cool season 🥕🥔🧅🥦 vs warm season vegetables 🥬🥒🌽🌶
We’ve broken down some of Australian seasonal fruit and vegetables by month to help you figure out what vegetables are in season now.
Summer – December, January and February
As temperatures rise, so does the range of nutritious and vibrant vegetables on offer. Why not grill some eggplant, zucchini or asparagus at your next summer barbeque?
Because we all know the health benefits of eating raw vegetables, be sure to layer with fresh greens like crisp cucumber and crunchy iceberg lettuce.
Autumn – March, April and May
Members of the brassica family, broccoli and cauliflower, are extremely versatile and nutrient-dense vegetables that reach their peak availability in autumn.
Whether you want to break them up into florets or prepare them whole, be sure to season with plenty of garlic and spices to create a mouth-watering addition to your meal.
Winter – June, July and August
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
