Name: [On-site School] Traditional Seasonal Fruit Wine & Salted Lemon Making (時令果酒及鹹檸檬製作) Workshop / one instructor per class
SKU: 6917ed03ea528a000e938b61
Price: 4600.0 HKD
Availability: InStock

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[On-site School] Traditional Seasonal Fruit Wine & Salted Lemon Making (時令果酒及鹹檸檬製作) Workshop / one instructor per class

Seasonal Fruit Wine & Salted Lemon Making Workshop

Date: (Select Date After)
Venue: On-site School
Time: 2:30 pm to 4:00 pm, 4:45 pm to 6:15 pm

🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order

🔆 Free shipping for take-points (over HK$400) on order

*Healthy Express Complimentary Gift 2025* on order

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Description

Chiu Je workshops

Seasonal Fruit Wine & Salted Lemon Workshop

Join us for a hands-on experience to craft your very own seasonal fruit wine using the freshest fruits of the moment, and learn the traditional art of making Hong Kong-style salted lemons!

In this workshop, you will:

Use seasonal fresh fruits (e.g., green plums, mangoes, pineapples, lychees — changes with the season) to learn natural fermentation techniques and brew your own fruit wine
Make authentic Hong Kong “salted lemons” (also known as salted lemon seven), mastering the salting and aging process — perfect for making salted lemon drinks, salted lemon honey, or even cooking
No prior experience needed — our instructor will guide you step-by-step
Take home everything you make on the day to continue fermenting/aging (ready to enjoy in about 1–3 months)

Perfect for DIY enthusiasts and those who love healthy, homemade beverages. Let’s capture the true taste of the season in every bottle!

Spring is always the most beautiful time for leafy vegetables. It is the beginning of spring after a severe cold. Vegetables are not as beautiful when there is rain in spring. Today there are watercress, kale, cabbage, lettuce, romaine lettuce, salad greens, lettuce, bean sprouts, and vegetables. Tomatoes, cherries, broccoli, broccoli florets, eggs, passion fruit, sweet potatoes, ginger, potatoes, carrots.

🍎 Activity Objectives

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❤️ Process introduction:

English Version - Workshop Schedule (Approx. 3–3.5 hours)

Time	Agenda	Highlights

10:15–10:30	Opening & Objectives	Know exactly what skills you’ll take home
10:30–11:00	Mini Theory Class + Q&A	Fermentation basics, seasonal fruit selection, safety tips
11:00–11:30	Seasonal Fruit Wine Hands-on (30 min)	Wash & prep fruit → sugar ratio → bottling → take home 1L
11:30–12:30	Break + Snacks + Tasting	Taste last year’s fruit wine made by students
12:30–13:00	Salted Lemon Hands-on (30 min)	Lemon prep → layering with salt → jarring → take home 1 large jar

13:30	Happy ending — go home with your creations!

Finished product: Students take it home to share with their families, and the teacher collects photos and highlights of the production for display purposes.

🚘 🚈 Transportation fee: [will be charged according to the school area, or it may be charged accordingly].

Everyone is welcome to invite friends to participate in the workshop on a date of your choice. Classes are open for more than 8 people.

🍎 You can come to the farm to experience the environment. Thank you in advance for your continued support of local farmers.

Farm Introduction：

Chiu Je's farm was originally located in Ping Long, Lam Tsuen, Tai Po. Chiu Je, who is a Tai Chi coach and cooking instructor, has changed the farmland from growing vegetables to processing crops in response to the weather conditions in recent years. In addition to selling at farmers' markets, they also organize different workshops.

https://www.healthyexpress.hk/pages/chui-jie-farm

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📱Instant Online Banking Payment (FPS by Scan QR Code)
Ⓜ️ Pay After - ATM / Online Bank Transfer / FPS (FPS,AliPay,PayMe 95555280 / Payee: Wing Hing Wai Organic Farm)

Customer Reviews

[On-site School] Traditional Seasonal Fruit Wine & Salted Lemon Making (時令果酒及鹹檸檬製作) Workshop / one instructor per class

English Version - Workshop Schedule (Approx. 3–3.5 hours)

Delivery Options

Payment Options

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