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OMN!MEAT New Pork is pioneering pure plant-based minced pork alternative that closely replicates the taste, texture, and aroma of real minced pork. Crafted from a proprietary blend of pea, non-GMO soy, shiitake mushroom, and rice proteins, it is 100% vegan, cholesterol-free, and free from additive.
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OmniPork Plant-Based Pork
Produced in Thailand
OmniPork is Asia’s pioneering plant-based minced pork alternative, developed by OmniFoods (a food technology company under Green Monday Holdings, formerly Right Treat). Created by an experienced Canadian food science team after two years of research, it is specifically formulated to suit Asian cooking methods and flavour preferences.
Made from a proprietary blend of pea protein, non-GMO soy protein, shiitake mushroom and rice protein, OmniPork delivers a complete plant protein profile with all essential amino acids. It is 100% plant-based, vegan, non-GMO, free from cholesterol, added hormones and antibiotics, and cruelty-free. The product closely replicates the taste, texture and aroma of traditional minced pork, making it an excellent all-purpose substitute for both vegetarian and flexitarian cooking.
Key Nutritional Highlights (per 100g, approximate):
Culinary Applications
OmniPork is highly versatile and performs well in classic Asian dishes. It can be used for stir-fries, dumplings, meatballs, steamed pork cakes, fried rice, Thai basil stir-fry, mapo-style dishes, spring rolls and more. Simply thaw, season to taste and cook until the internal temperature reaches 74°C.
Storage
Keep frozen at -18°C. Thaw in the refrigerator or under cold water before use. Once thawed, do not refreeze. Consume within 48 hours after opening.
Allergens
Contains soy and gluten (from barley malt).
OmniPork offers a nutritious, environmentally conscious and animal-friendly alternative that brings the familiar comfort of pork-based dishes without the associated cholesterol or high saturated fat.