🚚 The Fastest Delivery Time : It takes 2-3 days.
In the early 1990s, a couple left Switzerland with two children and settled in an antique corner of Permont, Italy. The Stutz family controls the entire production chain of Robiola cheese. Since its establishment, the farm operated by this family has been the cradle of excellent craftsmanship, retaining the long -established technical essence and hugging innovation.
Their goal is to get rid of the rhythm of the city, re -contact nature, raise goats and make cheese.
Olive Wood Cheese Board is the gold standard of cheese and charcuterie boards throughout Europe, especially in Mediterranean countries and the Alps (Switzerland, France, Italy, Spain). It is handcrafted from centuries-old olive trees (Olea europaea) that are no longer commercially fruit-bearing, making each board sustainable and utterly unique.
Why olive wood is considered the king of cheese boards
Naturally antibacterial: high oil and polyphenol content scientifically proven to inhibit bacteria and mold
Stunning one-of-a-kind grain: dramatic flame patterns, tiger stripes, and swirling figure that no two boards ever match
Extremely dense and durable: harder than oak, resists deep knife marks, develops a rich patina over time
Does not absorb odors or flavors: perfect for strong washed-rind or blue cheeses
Heirloom quality: with minimal care, it literally lasts generations
Popular shapes & sizes
Round: 25–40 cm diameter (with or without handle)
Rectangular / paddle: 30–80 cm long — ideal for 4–10 cheeses in a row
Grooved versions: rim groove catches brine or oil from runny cheeses
Many come with leather strap or iron ring for wall hanging when not in use
Classic uses
Post-Raclette or Fondue cheese platter
Full charcuterie spread (cheeses + cured meats + nuts + fruits + honeycomb)
Centerpiece for dinner parties and holiday tables
The most popular luxury housewarming, wedding, or Christmas gift (often personalized with engraving)
Care instructions
Hand-wash with warm water and mild soap, dry immediately (never soak or dishwasher)
Oil monthly with food-grade mineral oil or board butter
Store upright or hang; avoid direct sunlight
Price range in Hong Kong/Taiwan: HK$480–2,800 depending on size and whether it’s cut from a single burl. Commonly found at City’super, specialty cheese shops, or European kitchenware boutiques.
An olive wood board is not just a serving piece — it’s a lifelong piece of Mediterranean art that gets more beautiful with every cheese night.
Pre -order once a week. The supply depends on the delivery situation, or it will be shipped separately.