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Ningbo Rice Balls – Peanut Tangyuan (小寧波湯圓 - 花生湯圓) / Farm House 852 / Made In Hong Kong / 24 pcs Per 1 Box 240g

Ningbo Rice Balls – Peanut Tangyuan (小寧波湯圓 - 花生湯圓) / Farm House 852 / Made In Hong Kong / 24 pcs Per 1 Box 240g

The traditional filling for tangyuan is made from sesame, peanuts, sugar, and animal fat.

Sweet fillings - Crushed peanuts (mixed with sugar)

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Description

🚚 The Fastest Delivery Time : 需時2-3天。
🐝 Supplier / Place Of Origin：自家種植市集 / Made In Hong Kong


🌱 About the Producer / Supplier：

有機認證有助提高消費者對我們業界的農產品的信心。我們出售認證有機蔬菜中，超過三成來自於本地認證有機農場，是除了內地（43.3%）以外，是最大的認證有機蔬菜來源。

然而，為何有機農夫不申請認證？我們平台的非認證但使用有機肥料、有機農藥、同時注重土質的管理與肥料的小規模生產者進行銷售時，更多時是信任「人」本身為主，例如通過我們之間實地視察、定期更新耕種情況，反而令消費者更有信心。 相對早已申請認證的大、中型農場，他們一般都是人力資源比較缺乏，有機認證對一部分消費者及農場而言，確實有很大作用，然而認證有機菜與非認證有機菜，本來就是兩個不同的市場，服務不同的顧客，甚至價格都有所不同。

🌱 Supplier Products：

🛍 Product Information：

Tangyuan are a traditional Chinese dessert made of glutinous rice shaped into balls that are served in a hot broth or syrup. They come in varying sizes, anything between a marble to a ping-pong ball, and are sometimes stuffed with filling. Tangyuan are traditionally eaten during the Lantern Festival, but because the name is a homophone for reunion (traditional Chinese: 團圓; simplified Chinese: 团圆; pinyin: tuányuán) and symbolizes togetherness and completeness, this dish is also served at weddings, family reunions, Chinese New Year, and the Dōngzhì (winter solstice) festival.
Tangyuan


Notes：

Tangyuan is a versatile dessert with a delicate taste and soft, chewy texture. While it can be served in its simplest form as a plain white ball of glutinous rice, it can also be stuffed with either black sesame or other fillings such as crushed peanuts. They can also be colored, fried, and boiled.

Tangyuan is made by wrapping the glutinous rice around the filling that is filled with lard oil and shaping it into a ball by hand. Tangyuan can be sweet or savory by using more traditional fillings like black sesame. Sweet tangyuan can be served in ginger-infused syrup, whereas savory tangyuan are served in a clear soup broth. Unfilled tangyuan are served as part of a sweet dessert soup known in Cantonese cuisine as tong sui (literally: "sugar water").


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Delivery Options

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