Description
Sustainable Producer Social Enterprise Fushan Farm
🚚 The Fastest Delivery Time : Air Transport Once A Week. Arrived On Friday.
🐝 Supplier / Place Of Origin：Sustainable Producer Social Enterprise Fushan Farm / Northern Taiwan Farm & East Small Farm
🔖 Certification： Taiwan Organic Certification
🌱 Producer Introduction：
Background
We Believe That Food Should Have -Fresh, Natural And Delicious! From High -Food Green Leaf Vegetables Such As Osaka To High -Quality Fruits Such As Kyoho grapes, Each Box Contains Special Foods Manually Selected In The Harvest Of Carefully Planned Partner Farms.
Co -Cooperation With Fushan Farm, The Leading Organic Agriculture And Sustainable Producer Social Enterprises In Taiwan, Represents A Deep Understanding Of How Fresh And High -Quality Foods Affect A Healthy Life. We Support And Cooperate With More Than 100 Organic Farms And Sustainable Manufacturers In Taiwan To Help Show More Than 200 Fruits And Vegetables Throughout The Year.
Our Mission: Fresh, High -Quality And Diversified Are The Core Of Our Work. In Addition, We Don'T Want To Only Sell Fruits And Vegetables. We Want To Help You Discover A New Healthy Food Concept And Contribute To A More Sustainable World.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
"The Murcott (marketed as Honey Tangerine) is a tangor, or mandarin–sweet orange hybrid.
The Murcott arose out of citrus pioneer Walter Tennyson Swingle's attempts to produce novel citrus hybrids. Its seed parent has been identified as the King tangelo; the pollen parent remains to be identified. About 1913, he gave a hybrid tree he had produced at a US Department of Agriculture planting to R. D. Hoyt at Safety Harbor, Florida. Hoyt in turn gave budwood to his nephew, Charles Murcott Smith, for whom the variety would be named. Smith was growing the resulting trees in 1922 at his nursery in Bayview, Pinellas County, Florida, now a neighborhood in Clearwater.
The trees grow upright, but often have branches bent or broken by heavy fruiting at the ends.
It is widely grown in Florida, where it matures from January to March. Citrus scab and alternaria fungus disease attack Murcotts.
The Murcott is one parent of the Clementine-like hybrid variously called the Afourer, Nadorcott or W. Murcott cultivar, the other parent being unknown."
The fruit of Maogu mandarin is firm, oblate, the base and top of the fruit are almost flat, the peel is thin, and it is bright orange-yellow. The dark orange pulp is fine in fiber, less dregs, soft and juicy, very sweet. The flavor is rich and refreshing, rich in vitamins A and C, which can relieve heat and eliminate phlegm, and prevent constipation. Maogu citrus has a small output, high price, and is resistant to storage and transportation. It is a new fruit with a promising future in Taiwan.
Climatic conditions
The cultivation of Maogu tangerines in Taiwan is mainly distributed in the south subtropical region north of Chiayi, that is, north of the Tropic of Cancer. The annual average temperature is 22-23°C and the annual rainfall is 2200-2300 mm. The heat and precipitation are more abundant than those in Fujian citrus producing areas.
Variety：
Supply Period： From January To April
🔅Note (English Version)：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
