Description
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：A LA CARTE / Versailles, France
🔖 Certification：
🌱 About the Producer：
Mouneyrac
A fourth-generation French grower of apples, pears and other fruit - established 1928. We work with Serge and Jean-Louis Mouneyrac, the current leaders of the business. The quality of their apples and pears is second to none.
We select our suppliers for the love they put in their products,
seeking the best quality while respecting traditional production methods.
Most of them are family owned, of human size. We value the direct collaboration with them.
By buying directly at the source, we are proud to contribute to the local economy,
while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.
All our farmers follow specific certifications minimizing the use of chemicals. From sustainable agriculture ‘’Agriculture Raisonnee’’ (AR) to Organic certified ‘’Agriculture Biologique’’ (AB), these guarantees that the fruits delivered to you a safe and healthy. On top of the tests done by our farmers, we also perform our own chemical test upon each arrival of the fruits.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Producer
Mouneyrac Frères began in 1928 on a farm in Corrèze. The second generation specialised in apples and pears in the 1960s; a stand at Rungis Market followed in 1969. Today Serge and Jean-Louis Mouneyrac lead a network of trusted growers focused on flavour-first fruit for professionals and export.
The variety
Renoir was bred by Italy’s CIV programme (cross FG-88 × B9-5), selected in 2004 and later plant-patented. Breeders aimed for Reinette-like aroma, higher sugar, scab resistance and reliable cropping. The rustic russeted look and painterly name sit naturally with Mouneyrac’s heritage-style range (Golden Rose, Gold Rush, Reine des Reinettes, Chantecler, etc.).
Look and taste
Shape is conical-obloid and slightly flattened. Ground colour is yellowish-green with russet over most of the surface; sun-exposed fruit may show a light red flush. Flesh is yellow, firm and juicy. Flavour is intense and aromatic—close to Canada White Reinette, but sweeter and more immediately approachable. Good to eat the day it is picked.
Growing and keeping
Moderately vigorous, open habit, short branches; self-thinning (typically one or two fruit per cluster). Resistant to apple scab. Stores well into spring under cool conditions.
How to use
Best eaten fresh at room temperature. Also works in salads, cheese boards, tarts, baked apples and sauces; the firm flesh holds shape better than many dessert apples. Store cool and dry; refrigerate for longer keeping and bring back to room temperature before serving.
Mouneyrac takes pride in sustainable farming practices and meticulous selection, offering only the finest varieties, such as Golden, Gala, and Fuji, each with its own unique balance of sweetness and acidity. Their exceptional taste makes them perfect for snacking, baking, or juicing, bringing a touch of premium quality to every bite.
🥗 Product Recipes (English)：
They are sweet, fine textured, and aromatic, and in addition to being eaten raw and cooked are especially suitable for creating sauces.
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
