Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Malaysia
🔖 Certification : Hala
🌱 Manufacturer introduction :
With a wide range of Wraps, Pita Pockets, Naan and Pizza Bases, Mission flat breads are suited to many different occasions and cuisines. Our products are a source of fibre and are made in state-of-the-art facility using only premium ingredients
🛍 Product Information :
Supersoft Original Wraps let you turn ordinary dishes into culinary creations the whole family will love, in just minutes. Mission Wraps are soft and pliable when heated making it easy to wrap and roll anything from chicken rice to last night’s leftovers.
Ingredients
Unbleached wheat flour, Water, Vegetable shortening (Palm oil, E306), Sugar, Salt, Raising Agent (E450, E500), Food Acid (E297), Preservative (E282), Yeast (Saccharomyces cerevisiae, Emulsifier E491). Allergen Statement: Gluten (Wheat)
Kebab is a grilled meat dish originating in the Middle East, primarily popular in Turkey, the Mediterranean, and South Asia. It typically involves skewering lamb, beef, or chicken and grilling it over charcoal. Common forms include shish kebab and döner kebab, usually served with vegetables, sauces, pita bread, or rice.
Key Characteristics and Varieties:
Origin: Derived from Persian, originally meaning "grilled meat," it's a general term for meat dishes in the Middle East.
Döner Kebab: Meat is stacked on a vertical grill and rotated for grilling, then sliced off by a professional chef. Very popular in Turkey and Germany.
Shish Kebab: Meat and vegetables are skewered on metal or bamboo sticks and grilled over charcoal.
Common Ingredients: Lamb, beef, and chicken; traditionally, pork is not used.
Servings: Often served with yogurt sauce, spices, salad, pita bread, or rice.
Kebab has become a globally renowned street food, found in many countries.
Malay 馬來語
Kebab ialah hidangan daging panggang yang berasal dari Timur Tengah, terutamanya popular di Turki, Mediterranean, dan Asia Selatan. Ia biasanya melibatkan mencucuk kambing, daging lembu, atau ayam dan memanggangnya di atas arang. Bentuk biasa termasuk kebab shish dan kebab döner, biasanya dihidangkan dengan sayur-sayuran, sos, roti pita, atau nasi.
Ciri-ciri dan Variasi Utama:
Asal: Berasal daripada bahasa Parsi, yang pada asalnya bermaksud "daging panggang," ia merupakan istilah umum untuk hidangan daging di Timur Tengah.
Döner Kebab: Daging disusun di atas pemanggang menegak dan diputar untuk memanggang, kemudian dihiris oleh cef profesional. Sangat popular di Turki dan Jerman.
Shish Kebab: Daging dan sayur-sayuran dicucuk pada batang logam atau buluh dan dipanggang di atas arang.
Bahan-bahan Biasa: Kambing, daging lembu, dan ayam; secara tradisinya, daging babi tidak digunakan.
Hidangan: Sering dihidangkan dengan sos yogurt, rempah ratus, salad, roti pita, atau nasi.
Kebab telah menjadi makanan jalanan yang terkenal di seluruh dunia, yang terdapat di banyak negara.
Indonesian
Kebab adalah hidangan daging panggang yang berasal dari Timur Tengah, terutama populer di Turki, Mediterania, dan Asia Selatan. Biasanya melibatkan penusukan daging domba, sapi, atau ayam dan memanggangnya di atas arang. Bentuk umum termasuk shish kebab dan döner kebab, biasanya disajikan dengan sayuran, saus, roti pita, atau nasi.
Ciri-ciri dan Varietas Utama:
Asal: Berasal dari bahasa Persia, yang awalnya berarti "daging panggang," ini adalah istilah umum untuk hidangan daging di Timur Tengah.
Döner Kebab: Daging ditumpuk di atas panggangan vertikal dan diputar untuk dipanggang, kemudian diiris oleh koki profesional. Sangat populer di Turki dan Jerman.
Shish Kebab: Daging dan sayuran ditusuk pada tusuk logam atau bambu dan dipanggang di atas arang.
Bahan Umum: Daging domba, sapi, dan ayam; secara tradisional, daging babi tidak digunakan.
Penyajian: Sering disajikan dengan saus yogurt, rempah-rempah, salad, roti pita, atau nasi.
Kebab telah menjadi makanan jalanan yang terkenal di seluruh dunia, dan dapat ditemukan di banyak negara.
❤️ Our recipes
Heating and Storage Tips
Heating to Separate Packaging/Heating to Separate Packaging
Before opening the package, bend the packaging to loosen the outer tortilla.
Open the package and discard the plastic bag.
Microwave Heating - Heat all tortillas inside the package on high for 45 seconds*.
Heating time may vary depending on microwave wattage.
If using a microwave with a wattage lower than 1100 watts, increase the heating time.
Heating time may vary depending on microwave wattage.
If using fewer tortillas, shorten the cooking time. If using a microwave with a wattage lower than 1100 watts, extend the cooking time.
Frying Pan - Preheat a dry frying pan on medium heat for 2 minutes. Place the tortillas in the pan and heat for 20 seconds on each side.
Preheat a skillet on medium heat for 2 minutes. Place the tortillas in the skillet and heat for 20 seconds on each side.
Sandwich Maker - Place the tortillas on the baking tray and heat on standard for 20 seconds or until fully heated. Cooking utensils may vary; please adjust cooking time accordingly.
Heating equipment may vary; please adjust heating time if necessary.
Storage Instructions
Store in a cool, dry place.
Refrigerate after opening and consume within 3 days.
Suitable for freezing; store below -18°C and use within 3 months.
Thaw thoroughly before use. Do not refrozen after thawing.
