Description
Anko, a family-owned company established in 1959 in Cadreita, Navarra
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Navarre, Spain
🔖 Certification： --
🌱 About the Producer：
Anko Conservas Artesanas is located in Cadreita, in the privileged Ebro Valley, in the heart of Ribera Navarra.
We select our suppliers for the love they put in their products,
seeking the best quality while respecting traditional production methods.
Most of them are family owned, of human size. We value the direct collaboration with them.
By buying directly at the source, we are proud to contribute to the local economy,
while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.
All our farmers follow specific certifications minimizing the use of chemicals. From sustainable agriculture ‘’Agriculture Raisonnee’’ (AR) to Organic certified ‘’Agriculture Biologique’’ (AB), these guarantees that the fruits delivered to you a safe and healthy. On top of the tests done by our farmers, we also perform our own chemical test upon each arrival of the fruits.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Their Menestra de Verduras is a harmonious blend of artichokes, green beans, peas, and carrots. This medley presents a vibrant array of colours and textures, with the tender artichokes and crisp green beans complementing the sweet, succulent peas and carrots. The aroma is fresh and earthy, leading to a palate that balances the subtle bitterness of artichokes with the natural sweetness of the other vegetables.
Maneštra (from Italian minestra, "soup"; Slovene: mineštra, regionally also pašta fižol) is a vegetable stew from Istria and made with spring corn, which is popular in the whole of the northern Adriatic seaboard. It is served as a first-course soup if the main ingredients are vegetables, but it can be served as a main course if it is made of "stronger ingredients" such as meat. In Greek cuisine, maneštra is the name used for a rice-like pasta (see orzo), often used in casseroles and soups, or for a tomato-based vegetable stew made with the pasta.
Anko, a family-owned company established in 1959 in Cadreita, Navarra—a region celebrated for its rich agricultural heritage—specialises in preserving the authentic flavours of locally sourced vegetables. By focusing on traditional methods and selecting the finest produce, Anko delivers products that embody the essence of Spanish cuisine.
To elevate this dish, consider pairing it with a Sauvignon Blanc. The wine’s crisp acidity and herbaceous notes harmonise with the green vegetables, enhancing their freshness and providing a refreshing contrast to the natural sweetness of the peas and carrots. This combination creates a balanced and delightful dining experience.
HISTORY
Since Mr. Benito Prat and Ms. Carmen Preciado founded the company in 1959, the Prat family has been dedicated to the fascinating and exciting world of food, improving day by day the production processes and adapting them to the new needs of consumers.
In 1988, Benito Prat’s sons took over the company under the legal entity Anko, S.L.
The Prat brothers, following this family tradition, work with products from the market gardens of Navarre, adapting the traditional methods they have inherited to new technologies with the philosophy of offering healthy, natural and balanced food, as required by the Mediterranean diet. All this allows us to be more competitive in the market every day.
🥗 Product Recipes (English)：
Google Recipe 🔍 :
English CookPad 🍳 :
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