Description
🚚 The Fastest Delivery Time : Air Transport Once A Week. Drive Every Saturday.
🐝 Supplier / Place Of Origin：Taiwan
🔖 Certification： -
🌱 Producer Introduction：
Background
we believe that food should have -fresh, natural and delicious! From high-food green leaf vegetables such as osaka to high quality fruits such as kyoho grapes, each box contains special foods manually selected in the harvest of carefully planned partner farms.
Co -cooperation with Fushan Farm, the leading organic agriculture and sustainable producer social enterprises in taiwan, represents a deep understanding of how fresh and high-quality foods affect a healthy life. We support and cooperate with more than 100 organic farms and sustainable manufacturers in taiwan to help show more than 200 fruits and vegetables throughout the year.
Taiwan is arguably the closest producer of fresh organic food in the region. Taiwan also has diverse landscapes and climates, enabling it to grow a huge variety of food, including avocados, quinoa, kiwi fruit and all sorts of produce that most of us might not even have heard of. From superfood leafy greens like osaka komatsuna to premium items like hokkaido white fruit corn, they believe the best food has to be fresh, grown naturally, and grown in season.
Why choose us?
100% Fresh guarantee
there are also aircraft shipping every week to hong kong and ship directly after arriving at hong kong, so the fruits and vegetables are 100%fresh.
🛍 Product Information (Main) (English)：
Binomial Name：Chrysophyllum cainito
Chinese Name：牛奶果
Other Names：Milk Fruit | Star Apple
Product Description：Zizuan milk fruit is a recent fruit upstart, and you can only taste it online. Some netizens said that the price of milk fruit in Hong Kong is "too expensive to eat".
"Purple Diamond Milk Fruit" has a purple skin, between the appearance of an apple and a mangosteen, but it has a persimmon-like flesh, sweet and slightly refreshing taste, like eating konjac or jelly, and has the aroma of milk. Milky white juice, which is why it is called "milk fruit". Milk fruit tastes sweet and not sour. Some people think it tastes like rich mangosteen, while others think it tastes like custard fruit, mangosteen and other fruits. The taste is multi-layered, like jelly and aloe vera, juicy and smoky.
Cut open the milk fruit, dig out the white part with a spoon, try to dig out the white part, the flesh is sweet and smooth, and the texture is like jelly. The sweetness of the ripe fruit can reach more than 14 degrees. The closer to the outer skin, the more astringent the flesh, so avoid it as much as possible. Milk fruit is a very popular tropical fruit in Southeast Asia. Taiwanese fruit farmers introduced milk fruit varieties from Vietnam to grow in Taiwan.
Variety：
Supply Season：Milk fruit is harvested from March to May, the production period is short, the quantity and output are not large, and it is rarely exported, so it is rarely seen in the market.
Storage Method：
#Should Be / Avoided：
There are no literature reports.
*Edible Compatibility：
There are no literature reports.
Cooking Skills：
Notes：
Dish：
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
