Description
🚚 The fastest delivery time : 3-5 day delivery.
🐝 Supplier / Origin : Fa Liu Farm / Tai Po, Hong Kong
🔖 Certification : ZFP Restore Fund Supported Farm
🌱 Supplier introduction : Fa Liu is Ms. Liu Ting Chun, a teacher of the Green herbal medicine class. She has been managing a private farm for ten years. Green (绿藤) joined the organization in the last year, 💚Hope to transform into a #lifeeducationfarm that combines folk wisdom and promotion of physical and spiritual health, practicing #regenerative farming and #community integration experience 💚
The characteristic of Fa Liu is the quiet valley scenery, rich biodiversity, and natural mountain streams passing through. There are more than 100 kinds of horticultural flowers and Chinese herbal medicines planted in the field, and the seasonal vegetable fields are being cultivated one after another, and we are constantly learning from the obstacles. 🌱
As a farm being rebuilt by hand, a farm with rich biodiversity, it is worth visiting and learning with partners: how can we transform the farm by ourselves, and how should we face other life besides crops...
🛍 Product Information :
The information has not been updated yet.
Location: Tai Po, Hong Kong
Farm Size: 28,700 sq.ft / 0.6 acres
Produces Grown:
Mulberry, lemon, papaya, coffee beans, watercress, daikon, carrot, coriander, lettuce
Regenerative Practices to Implement:
Mulching, compost application, alley cropping, nutrient management
Carbon Sequestration Potential: 2T CO2
Dit da jow – thought to be an analgesic liniment preferred by martial artists – is made from herbs put in a glass or polyethylene terephthalate plastic jar and mixed with an alcohol, such as vodka or gin.
Typical ingredients
The herbs and other ingredients are typically coarse-ground, then steeped in alcohol (vodka or rice wine is common), sometimes with heat, and then aged.
Ingredients: Sorghum wine, Panax notoginseng (田七), Strobilanthes crispa ("black-faced general", 黑面將軍), Lycopodium seeds, variegated azalea (花葉假杜鵑), and herbs from Hualiao that have the effect of reducing swelling and removing blood stasis, a total of more than ten kinds of herbs are soaked etc.
Preparation method: Pour the medicine packet into the heated white wine, turn off the heat, cover tightly and bake for about 30 minutes, then pour into a glass container.
(Note: The small packet of powder should be poured into the bottom of the glass container before pouring the wine and medicinal materials), seal, shake well every 3-5 days, and it can be used for about a month.
*There is no need to remove the medicinal residue when using.
Usage: Apply an appropriate amount of medicinal wine to the affected area (no need to massage or rub vigorously), apply hot compress for about fifteen minutes, 1-2 times a day.
Note on use: If you experience skin sensitivity or discomfort, please stop using it immediately.
