Description
🚚 The Fastest Delivery Time : It takes 2-7 days.
🐝 Supplier / Place Of Origin：Thailand Fruit Series / Mae Chaem, Thailand
🔖 Certification：
🌱 Producer Introduction：
The local producer of over 50 kinds of organically grown premium products which is certified by Thai's government.
These fruits are grown in an area of 100 rais and include a large variety of products. Some fruits are organic certified, some grown organically and others grown with conventional means. Fruits are seasonal and therefore not available throughout the year with the exception of citrus, bananas and papaya which have a longer seasonality.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Thai Mangosteen (Garcinia mangostana), also known as the purple mangosteen or "Queen of Fruits," is a highly prized tropical fruit native to Southeast Asia, particularly the Malay Peninsula and the Sunda Islands. Thailand is one of the world's largest producers and exporters of mangosteen, with major cultivation areas in the eastern and southern regions. The fruit is in season from May to September.
The fruit features a thick, deep reddish-purple rind that is inedible, enclosing snow-white, juicy, and delicate flesh divided into segments resembling garlic cloves. Its flavor is a delightful balance of sweet and tangy, often described as a harmonious blend of peach, strawberry, lychee, and citrus notes, with a fragrant, refreshing aroma and soft, succulent texture.
In Thai culture, mangosteen is traditionally paired with durian (known as the "King of Fruits") as "husband and wife fruits," since its cooling properties are believed to counterbalance durian's heat. Rich in powerful antioxidants (especially xanthones), vitamins, minerals, and fiber, Thai mangosteen is valued not only for its exquisite taste but also for its potential anti-inflammatory, antioxidant, and health-supporting benefits in traditional Southeast Asian medicine.
Binomial Name：Garcinia mangostana
Chinese Name：山竹
Other Names：Mangosteen
Product Description：The purple-red mangosteen is known as the "Queen of Thai Fruits". There are about 6 petals of white flesh inside the hard shell. It tastes sweet and juicy, but the peel has a bitter taste, so be careful not to lick the peel when eating , otherwise it will make the tongue bitter and unbearable.
Variety：
Supply Season：available all year round
Storage Method：
#Should Be / Avoided：
Pregnant women can eat a small amount of mangosteen
Properties (TCM): cool
Five Flavors in TCM: Sweet, Slightly Sour
Efficacy Nourishing yin and promoting body fluid, relieving fatigue and quenching thirst, calming the nerves and eliminating annoyance, clearing heat and reducing fire, promoting body fluid and quenching thirst, dispelling heat and dampness, appetizing and eliminating food, moisturizing and beautifying the skin
Mangosteen pulp is white and tender, sweet and slightly sour in the mouth. It is rich in folic acid, fat, protein, vitamins and minerals, which can supplement the nutrients needed by many pregnant women. However, not all pregnant women are suitable for eating mangosteen, and pregnant women should eat it carefully according to their own constitution.
Mangosteen contains high sugar content, so patients with gestational hypertension and gestational diabetes should not eat it. Mangosteen contains high potassium. Pregnant mothers with kidney disease and heart disease should eat less. Mangosteen is cold in nature and people with weak constitution should eat less. In addition, mangosteen is rich in cellulose, which will absorb water and swell in the stomach, and eating too much will cause constipation.
*Edible Compatibility：
Mangosteen should not be eaten with cold food such as watermelon, soy milk, beer, cabbage, mustard greens, bitter gourd, winter melon and lotus leaf soup. If pregnant women are worried that the cold of mangosteen will hurt the body, they can cook or cook. Fruits are also fine. into the dish.
Cooking Skills：The following editor will introduce to you the cooking method of mangosteen. If you are interested in foodies, please read down quickly. ... Method: peel and remove the seeds of mangosteen, peel and remove the seeds of cantaloupe and cut into small pieces, put the two ingredients into in the juicer, ...
Suggested Eating Method：
The following editors will introduce the cooking methods of mangosteen. Interested foodies, hurry up and look down. ... Magnitile: Mangosteen peel the seeds, cantaloupe peel the seeds and cut the small pieces. In the juice machine, ...
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
