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Fu Kam Dragon Fruit Organic Farm is located in Kwu Tung, Sheung Shui. It was established in 2007 and covers an area of approximately 500,000 sf. It also has a variety of organic vegetables and orchards. Therefore, from December to June of the following year, we can provide seasonal vegetables and fruits, such as strawberries, fennel, cherry tomato, corn... and dragon fruit, watermelon, lychee, longan, monk fruits and passion fruit from June to November In their current production period. Our products are healthy, high-quality and delicious choices!
Indonesia and Malaysia call the lotus mist as "jambu air", and when the Dutch introduced it to Taiwan, it was transliterated as lotus mist.
Also known as Tiantao, alias Nianwu, Lianwu, Java peach, sunset fruit, Yangpu peach, is an evergreen small tree of the Myrtaceae family. It is also called bell-fruit because its fruit looks like a bell. Native to the Malay Archipelago and commonly cultivated in Malaysia, Indonesia, the Philippines, Guangdong and Taiwan, it is a fruit that grows mainly in the tropics.
The lotus mist fruit can be eaten fresh, can also be processed into wine, pickled as candied fruit or used as a cooking material. Nutrients include protein, dietary fiber, carbohydrates, vitamins B, C, etc.
The lotus mist tree is large and dense, and people in tropical regions often enjoy the shade under the tree.
Traditional Chinese Medicine
Lotus mist is sweet, flat in nature, has a special fragrance, and is a natural antipyretic. Because it contains a lot of water, it has the functions of antipyretic, diuretic, tranquilizing and soothing in diet therapy. Lotus mist is a good fruit that can cure a variety of diseases. It mainly treats lung dryness, cough, hiccups, bleeding hemorrhoids, stomach and abdomen fullness, enteritis and dysentery, and diabetes. Traditional Chinese medicine believes that lotus mist has "flat nature and sweet taste", which functions to moisten the lungs, relieve cough, remove phlegm, cool blood, and astringe. In the theory of traditional Chinese medicine diet, eating lotus mist with rock sugar can relieve cough and phlegm, and smearing lotus mist with a trace amount of salt and eating can cure indigestion. There is a folk saying in Taiwan that "eat lotus mist to clear lung fire".
The colors of lotus mist are dark red, light red, green, and white. The coloration of lotus mist is mainly affected by sunlight, because it grows in the soil in winter due to long growth time and short sunshine, the fruit color is red and black, the fruit is riper, and the sweetness will also increase. In summer, due to strong sunshine and high temperature, the fruit grows quickly, and the fruit color is lighter. If it is properly cared for, it will not affect the sweetness. There is a formula for choosing lotus mist, "black and red, open belly button, young skin, full grain head", from the appearance point of view, it is best to have dark red and shiny peel, black enough navel bottom, open navel, no spots and powdery thing. Of course, the heavier the fruit, and the more stable it is when it is placed upside down, it means that there is not too much sponge body tissue, and the fruit pulp tissue is very dense. People regard it as a good fruit for relieving summer heat and quenching thirst. The lotus mist fruit is hollow (also solid) and shaped like a wax ball. People also like to use it as a cold dish at banquets, with a sweet and sour taste.
